12 oz lager
6 oz tomato juice
1 egg

Pour refrigerated tomato juice into a large frosted mug. Over tomato juice, pour cold beer. Do not stir. Crack egg, drop contents into mug. Do not stir. Discard eggshell, and serve.
(per 19 oz serving)

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails

Tags: a, cocktail, egg, eye, la, lager, red, red eye a la cocktail, tomato juice