Ingredients:

• 10 Oz Beer
• 2½ Oz Sugar
• 2 Liters Soda
• 2 tbsps Lemon juice

Method:

1. Combine and stir.
2. Add ice chunks before serving. Serve in a mug.

Tip: Handle glasses by the stem. You don’t want to warm the glass after you’ve chilled it or leave fingerprints.

Posted on May 1st, 2008 by admin
Filed under: Beer Based Drinks / Cocktails

Tags: The Bull