50 cl brandy
12 cl dark rum
3 cl lemon juice
20 cl water
30 cl dry ginger ale
1 sliced orange
1 tbsp pineapple chunks
1 tbsp raspberries

Combine all but ginger ale in a punch bowl with sufficient ice to chill. Add ginger ale when ready to serve, and pour out into wine glasses.

Posted on May 26th, 2008 by admin
Filed under: Brandy Based Drinks / Cocktails, Punches / Party Punch Mixes

Tags: brandy, brandy punch, dark rum, dry ginger ale, lemon juice, orange, pineapple, Punches / Party Punch Mixes, raspberries, Water