Chilcano de Pisco

2 oz Peruvian Pisco brandy
1 tsp lemon juice
4 - 6 oz ginger ale

Pour the Peruvian Pisco into a highball glass filled with ice cubes. Add a spoonful of lemon juice, then fill with ginger ale. Serve.
(per 7.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

223
936
0 g
19.8 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
19.4 g
0 mg
10 mg
-

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