1/2 oz brandy
1 1/4 oz coconut liqueur
2 1/2 oz ice cream

Combine all ingredients with some crushed ice in a blender. Blend for 2 minuets. Pour into a cocktail glass and garnish with dessicated coconut and fruit identical to the flavor of the ice-cream.
(per 4.3 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Brandy Based Drinks / Cocktails

Tags: brandy, coconut liqueur, cream, cream samba, ice cream, samba