4 oz apricot brandy
1 oz vodka
fill 1/2 glass Champagne
fill 1/2 glass orange juice
ice

Mix all ingredients over ice. 7-Up may be used instead of champagne to cut alcohol content if so desired.For a little different taste use apple juice instead of orange juice.

Posted on May 28th, 2008 by admin
Filed under: Brandy Based Drinks / Cocktails, Champagne Drinks |

1 oz brandy
3/4 oz coffee liqueur
1/2 oz cherry brandy
3/4 oz whipping cream

Shake and strain into an old-fashioned glass filled with broken ice. Garnish with a speared cherry, add short straws, and serve.
(per 3 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Brandy Based Drinks / Cocktails, Creamy Drinks / Cocktails |

1 1/4 oz brandy
1 1/4 oz dark creme de cacao
1/2 oz Punt e Mes red vermouth
3/4 oz Kahlua coffee liqueur
3/4 oz sweetened whipping cream

Shake brandy, creme de cacao, punt e mes and kahlua together in a shaker, and strain into a champagne flute. Float cream on top, sprinkle with grated chocolate, and serve.
(per 4.5 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Brandy Based Drinks / Cocktails, Creamy Drinks / Cocktails |

2 1/2 oz pisco brandy
2 ice cubes
fill with Coca-Cola
1 dash beer
lemon juice

First goes pisco, then the ice cubes, fill with coke, a little bit of beer (any kind), and the lemon juice.

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails, Brandy Based Drinks / Cocktails |

48 oz (4 bottles) Bass pale ale
12 oz brandy
2 1/4 cups water
1/4 tsp ground ginger
1/2 tsp grated nutmeg
1 cinnamon stick
4 whole cloves
1 sliced lemon
1/2 cup brown sugar

Add the sugar, lemon slices, cloves, cinnamon stick, nutmeg, ginger and water to a large nonreactive saucepan set over medium-high heat. Stir frequently to dissolve the sugar. Let the mixture reach the boil, then turn the heat to medium, and simmer for 10 minutes. Add the brandy and ale and heat, but do not allow to boil. Serve in beer mugs, with a slice of lemon on each drink. Makes 8 (10-ounce) beer mugs.

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails, Brandy Based Drinks / Cocktails |

4 oz brandy
1/4 pint root beer

Pour brandy over ice in a beer mug or pint glass. Add root beer, stir, and serve.
(per 8 oz serving)

Posted on May 27th, 2008 by admin
Filed under: Brandy Based Drinks / Cocktails |

2 oz Alize cognac
2 oz Courvoisier cognac

Combine both ingredients in equal parts in an old-fashioned glass, and serve.
(per 4 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Brandy Based Drinks / Cocktails |

50 cl brandy
12 cl dark rum
3 cl lemon juice
20 cl water
30 cl dry ginger ale
1 sliced orange
1 tbsp pineapple chunks
1 tbsp raspberries

Combine all but ginger ale in a punch bowl with sufficient ice to chill. Add ginger ale when ready to serve, and pour out into wine glasses.

Posted on May 26th, 2008 by admin
Filed under: Brandy Based Drinks / Cocktails, Punches / Party Punch Mixes |

1 oz cherry brandy
7 oz orange juice
1 dash grenadine syrup

Pour ingredients, in order, into a collins glass filled with ice cubes. Garnish with a slice of orange and a maraschino cherry, and serve.
(per 8 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Brandy Based Drinks / Cocktails |

2 oz Peruvian Pisco brandy
1 tsp lemon juice
4 - 6 oz ginger ale

Pour the Peruvian Pisco into a highball glass filled with ice cubes. Add a spoonful of lemon juice, then fill with ginger ale. Serve.
(per 7.2 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Brandy Based Drinks / Cocktails |

1 1/2 oz cognac
1 oz Cointreau orange liqueur
1/2 oz fresh lemon juice

Take a lemon wedge, notch a slice into the middle and use it to moisten the rim of a chilled cocktail glass. Frost the moistened outer rim of the glass with superfine sugar. Shake ingredients together with cracked ice and strain into prepared cocktail glass. Garnish with lemon twist, and serve.
(per 3 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Brandy Based Drinks / Cocktails |

1/2 oz brandy
1 1/4 oz coconut liqueur
2 1/2 oz ice cream

Combine all ingredients with some crushed ice in a blender. Blend for 2 minuets. Pour into a cocktail glass and garnish with dessicated coconut and fruit identical to the flavor of the ice-cream.
(per 4.3 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Brandy Based Drinks / Cocktails |

8 oz can Red Bull energy drink
1 1/2 oz cognac

Pour both ingredients into a cup, stir slightly, and serve.
(per 9.5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Brandy Based Drinks / Cocktails, Energy Drinks (Alcoholic), Punches / Party Punch Mixes |

1 1/2 oz brandy
1/4 oz dry vermouth

Pour the brandy and dry vermouth into an old-fashioned or rocks glass half-filled with ice cubes. Stir, garnish with 2 olives, and serve.
(per 1.8 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Brandy Based Drinks / Cocktails |

1 oz Hennessy cognac
1 1/2 oz triple sec
4 - 5 oz pineapple juice

Pour the Hennessy cognac into a highball glass filled with ice cubes. Stir in the triple sec and pineapple juice, and serve.
(per 7 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Brandy Based Drinks / Cocktails |