3/4 oz brandy
2 - 3 dashes Cointreau orange liqueur
1/4 oz cream
1/4 oz sugar syrup
1 egg yolk
4 oz Champagne
1 pinch nutmeg

Shake brandy, cointreau, cream, sugar syrup and egg yolk over ice cubes in a shaker. Strain into a champagne flute, and carefully fill with champagne. Sprinkle with nutmeg, and serve.

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

4 oz Champagne
1/2 oz Irish Mist herbal liqueur

Pour into a chilled champagne flute, and serve.
(per 4.5 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

2 oz Champagne
1/2 oz peach schnapps
2 oz sparkling bitter lemon soda

Pour into a champagne saucer, and serve.
(per 4.5 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

2 parts Champagne
1 part Cointreau orange liqueur

Mix and serve.
(per 3 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

3/4 oz Mandarine Napoleon orange liqueur
1 oz filtered orange juice
3 1/4 oz Champagne

Stir the mandarine napoleon with orange juice and ice, briefly, and strain into a frosted champagne flute. Add the champagne, and serve.
(per 5 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

1 1/2 oz passion-fruit puree
simple syrup
Champagne
1/2 oz Alize liqueur

Pour passion fruit puree into a champagne saucer and stir in the simple syrup (to taste). Slowly add the champagne whilst stirring gently. Float the alize on top, and serve.

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

4 oz Champagne
1/2 oz blackberry brandy
1/4 oz Old Krupnik honey liqueur

Serve in a champagne flute.
(per 4.8 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

4 oz Champagne
1/2 oz Pernod licorice liqueur

Pour into a wine glass.
(per 4.5 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

4 oz Champagne
1/2 oz cherry brandy

Pour into a champagne flute, and serve.
(per 4.5 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

3 oz Champagne
1/3 oz cognac
2 dashes Angostura bitters
1 tsp sugar

Soak one sugar cube in a champagne flute with angostura bitters. Add champagne and cognac. Squeeze in a twist of lemon and discard. Garnish with half a slice of orange.
(per 3.6 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

3 oz Champagne
3/4 oz gin
1/2 oz lemon juice
1/2 oz sugar syrup

Pour into a champagne flute, and serve.
(per 4.8 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

3/4 oz Pernod licorice liqueur
4 oz Champagne
3 - 4 drops lemon juice

Pour pernod into a champagne flute, fill with champagne, and sprinkle with a few drops of lemon juice. Serve.
(per 4.8 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

5 oz chilled Champagne
1 oz Pernod licorice liqueur

Pour the pernod into the champagne flute and top off with the champagne.
(per 6 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

3 cl Absolut vodka
1 cl Bols Blue Curacao liqueur
2 cl Champagne

Stir vodka and blue curacao together with ice in a glass. Top with champagne, and drop a blue maraschino cherry to the bottom.
(per 2 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |

2 oz Champagne
3/4 oz Amaretto Di Saronno liqueur
2 oz orange juice

Pour into a champagne flute. Garnish with a half-slice of orange, and serve.
(per 4.8 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks |