1 oz vodka
1 oz coffee liqueur
1 oz melon liqueur
1/3 oz green creme de menthe
1 1/4 oz whipping cream
2 oz lemonade

Shake and strain into an ice-filled highball glass. Add lemonade and float cream on top. Garnish with a cherry and mint sprig, and serve.
(per 6.6 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Liqueurs & Schnapps Based Drinks |

1 oz Frangelico hazelnut liqueur
1 oz creme de bananes
1/2 oz Kirschwasser cherry brandy
1 oz whipping cream
1/2 banana

Blend with half a glassful of crushed ice until smooth. Serve in a collins glass, and garnish with a banana slice and cherry.
(per 4 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Liqueurs & Schnapps Based Drinks |

1 oz vodka
1/2 oz amaretto almond liqueur
1/2 oz Pisang Ambon liqueur
1 tsp Green Chartreuse
1/2 oz coconut cream
1 oz whipping cream

Rim a champagne saucer with egg white and sweet grated coconut. Shake ingredients and strain into the saucer. Garnish with a slice of lime and a cherry, and serve.
(per 3.7 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Liqueurs & Schnapps Based Drinks |

1 oz Scotch whisky
1/2 oz white creme de cacao
1/4 oz peppermint schnapps
1/4 oz Galliano herbal liqueur
1 tsp Glayva Scotch liqueur
1 oz whipping cream

Shake and strain into an ice-filled old-fashioned glass, and serve.
(per 3.2 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Liqueurs & Schnapps Based Drinks |

14 oz sweetened condensed milk
1 1/4 cups coffee liqueur
1 cup whipping cream
4 eggs

In blender container, combine all ingredients, blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator for up to one month. Stir before using.

*The Coffee Liqueur can be substituted for Almond, Mint or Orange Liqueur.

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Liqueurs & Schnapps Based Drinks |

4 cans Coco Lopez cream of coconut
3 cans evaporated milk
3 cans condensed milk
1 1/2 tsp vanilla extract
2 eggs
1 gallon vanilla ice cream
powdered cinnamon to taste
1 liter white rum

Combine all ingredients in a blender, and blend well. Store in glass bottles, and place in refrigerator.

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Liqueurs & Schnapps Based Drinks |

8 cups sugar
6 cups water
1 pint 188 proof grain alcohol
1 oz pure mint extract
1 tbsp green food coloring

Bring sugar and water to a boil and simmer for 10 minutes. Cool. Add the remaining ingredients and stir. Cover and let ripen for 1 month.

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Liqueurs & Schnapps Based Drinks |

1 1/2 oz Kahlua coffee liqueur
1/2 oz vodka
1 1/2 oz whipping cream
1 oz chilled cola

Shake and strain into an old-fashioned glass half-filled with broken ice. Add the cola, and serve.
(per 4.5 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Kahlua Based Drinks / Cocktails |

1 msr gin
1/3 msr grenadine syrup
1/3 msr whipping cream
1/2 msr egg white

Shake well and strain into a cordial glass. Sprinkle with nutmeg.
(per 1.9 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Gin Based Drinks / Cocktails |

1 oz gin
1 oz whipping cream
1/3 oz raspberry syrup

Shake and strain into a cordial glass and serve.
(per 2.3 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Gin Based Drinks / Cocktails |

2 oz Kahlua coffee liqueur
1 1/2 oz whipping cream
4 oz soda water

Shake kahlua and cream, and strain into a highball glass. Add soda, and serve with a straw.

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Kahlua Based Drinks / Cocktails |

1 1/2 oz gin
1 oz white creme de cacao
1 tsp Campari bitters
2 oz pineapple juice
1 oz passion-fruit juice
1 oz whipping cream

Shake and strain into an ice-filled highball glass. Sprinkle with campari, and serve with a cherry.
(per 6.7 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails |

1 oz cognac
1 oz Cointreau orange liqueur
1 oz white creme de cacao
1 oz whipping cream
1 tsp egg yolk

Shake well and strain into a champagne saucer.
(per 4.2 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails |

1 oz anisette
1/2 oz gin
1/2 oz whipping cream
1/2 oz egg white

Shake and strain into a cordial glass. Sprinkle with nutmeg.
(per 2.5 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails |

1 oz Southern Comfort peach liqueur
1/2 oz creme de bananes
2/3 oz whipping cream
1 tsp grenadine syrup

Shake and strain into a cordial glass, and garnish with two halves of a cherry.
(per 2.3 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails |