2 oz blended whiskey
1 tsp powdered sugar
1 whole egg
5 oz milk
nutmeg
Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinke nutmeg on top and serve.
(per 8.2 oz serving)
|
Calories (kcal) Energy (kj) Fats Carbohydrates Protein
|
444 1859 19.3 g 13.2 g 19.3 g
|
Fiber Sugars Cholesterol Sodium Alcohol
|
0 g 4.6 g 775 mg 181 mg 22.7 g
|
Posted on May 26th, 2008 by admin
Filed under: Egg Nog Alcoholic Beverages |
1 oz Kahlua coffee liqueur
4 oz eggnog
nutmeg
Mix kahlua with eggnog in a wine glass and then sprinkle nutmeg on top.
Posted on May 26th, 2008 by admin
Filed under: Egg Nog Alcoholic Beverages |
24 eggs
1/2 jigger rum
2 lb powdered sugar
1/2 jigger brandy
2 tsp cinnamon
1/2 cup boiling water
1/2 tsp nutmeg
1/2 oz vanilla
To make the batter: beat egg whites stiff with electric beator. Add sugar gradually. Add cinnamon, nutmeg and vanilla. Add in half of the eggs yolks, and blend until smooth.
In a large mug fill with 1/2 batter, 2 shots of [60% rum and 40% brandy]. Balance with boiling hot water. Stir well and sprinkle with nutmeg.
Posted on May 26th, 2008 by admin
Filed under: Egg Nog Alcoholic Beverages |
3 parts eggnog
1 part Goldschlager cinnamon schnapps
ground nutmeg
Add the egg nog and Goldschlager together in a bowl. Add nutmeg if desired.
Posted on May 26th, 2008 by admin
Filed under: Egg Nog Alcoholic Beverages |
1 3/4 oz ruby port
1 3/4 oz red wine
3 1/2 oz milk
3/4 oz cream
1/2 tsp powdered sugar
1 egg yolk
1 pinch nutmeg
Shake well over ice cubes in a shaker, and strain into a large highball glass over ice cubes. Sprinkle with nutmeg, and serve.
Posted on May 26th, 2008 by admin
Filed under: Egg Nog Alcoholic Beverages |
1 oz Captain Morgan Original spiced rum
4 oz eggnog
1 pinch nutmeg
Pour rum into a small highball glass, and add egg nog. Stir together, top with nutmeg, and serve.
Posted on May 26th, 2008 by admin
Filed under: Egg Nog Alcoholic Beverages |
2 oz Scotch whisky
1 oz coffee liqueur
6 oz milk
1 oz half-and-half
1 tsp sugar syrup
1/2 tsp instant coffee
1 egg
Combine all ingredients in a blender with half a cup of crushed ice. Blend until smooth. Pour into a collins glass, sprinkle with nutmeg, and serve.
Posted on May 26th, 2008 by admin
Filed under: Egg Nog Alcoholic Beverages |