1 1/2 oz Drambuie Scotch whisky
1 1/2 oz Grand Marnier orange liqueur

Pour equal amounts into Brandy Snifter and light.

Place hands over top of glass to form airtight seal that extinguishes flame. Slide straw between fingers keeping seal as tight as possible. Drink beverage through straw.

Remove straw after drink is finished. Put glass to nose and remove hand to allow burnt fumes to be inhaled through nose. Definitely a one-a-nighter.
(per 3 oz serving)

Posted on June 26th, 2008 by admin
Filed under: Flaming Fire Drinks |

1 1/2 shots Absolut Citron vodka
1 splash Galliano herbal liqueur
1/2 slice lemon
1/4 tsp sugar
1/4 tsp 151 proof rum

Pour absolut citron into a shot glass and top off with a splash of galliano. Place one half lemon slice flat on the rim of the shot glass, put some sugar on the slice and soak the sugar with 151 proof rum.r
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Just before drinking, ignite the sugar. Blow the flame out when it seems to caramelize the sugar. Lick the sugar off the lemon slice, down the vodka mixture, then either suck the juices or bite the pulp of the lemon.

Posted on May 26th, 2008 by admin
Filed under: Flaming Fire Drinks |

1 part Blue Curacao liqueur
1 part white sambuca
1 part Green Chartreuse

1. Place a short rocks (wide mouthed spirit) glass on the bar.
2. Pour the blue curacao, white sambuca and chartreuse into a brandy balloon (snifter). Place the brandy balloon horizontally, balancing on the mouth of the short rock.
3. Ignite the alcohol in the brandy balloon, and rotate (like a cement mixer). Pour mixture into the short rock while alight.
The stream of alcohol falling between the glasses should form a waterfall of fire cascading into the short rock.
4. Use the upside down brandy balloon to suffocate the drink in the short rock.
5. Be sure the flames are out. Remove the brandy balloon and inhale the fumes. Shoot the drink, and hold on to the bar.
(per 17.5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Flaming Fire Drinks |

1 part amaretto almond liqueur
1 part grenadine syrup
1 part Bacardi 151 rum

Take a tall shot glass, a straw and a lighter. When the drink is poured make sure your 151 is on top. Take your straw and lick it so it is wet. Light the drink (run the lighter over top), put your straw in and drink it fast.
(per 1 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Flaming Fire Drinks |

1 oz vodka
1/5 oz Bacardi 151 rum

Pour vodka in shot glass, carefully layer rum on top. Ignite rum and serve.
(per 1.2 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Flaming Fire Drinks |

1/2 shot amaretto almond liqueur
1/4 shot Kahlua coffee liqueur
1/8 shot root beer schnapps
151 proof rum
1/2 glass beer

1. Pour amaretto, kahlua, and root beer schnapps into a shot glass. Float rum on top.
2. Fill a beer mug (with something like bud or coors) half way. Light shot on fire, drop into a beer mug and slam as fast as you can.

Posted on May 26th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails, Flaming Fire Drinks |

1/2 oz grenadine syrup
1/2 oz green creme de menthe
1/2 oz creme de bananes
1/2 oz overproof rum

Layer in this order: grenadine, creme de menthe, banana liqueur, white rum. Ignite rum before serving. Server with a straw.
(per 2 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Flaming Fire Drinks |

1/2 oz anisette
1/2 oz vermouth
1 splash Bacardi 151 rum

Mix into a shot glass, and splash the bacardi on the very top. Be careful not to mix it into the rest of the drink. Then carefully light the rum on fire with a match. Blow out the flame and drink it fast before the rim gets too hot.
(per 1.1 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Flaming Fire Drinks |

1 oz Bacardi 151 rum
1/2 oz peppermint schnapps
1/2 oz Southern Comfort peach liqueur
1/2 oz tequila

Layer with 151 proof rum on top. Light on fire - burn for 5 seconds - blow it out and drink.
(per 2.5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Flaming Fire Drinks |

1 oz Green Chartreuse
1 oz Bacardi 151 rum

Mix together. Light on fire. Let the flames warm the concoction for about 20 secs. Blow out fire (optional). Swallow quickly (take care).

Posted on May 26th, 2008 by admin
Filed under: Flaming Fire Drinks |

1/2 oz peach schnapps
1/2 oz banana liqueur
1/2 oz Everclear alcohol

Light on fire for five seconds, blow out and suck through a straw.
(per 1.5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Flaming Fire Drinks |

2 oz Kahlua coffee liqueur
1 oz butterscotch schnapps
1 oz 151 proof rum

Pour kahlua first into a double shot glass. Add one ounce of butterscotch schnapps. Float 151 proof rum on top and set on fire. Blow out before drinking.
(per 4 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Flaming Fire Drinks |

1 part peppermint schnapps
1 part Kahlua coffee liqueur
1 part Bacardi 151 rum

Pour into shot glass, layering ingredients, from top to bottom. Light on fire and extinguish after 15 seconds.
(per 1 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Flaming Fire Drinks |

1 oz Bacardi 151 rum
1 oz Kahlua coffee liqueur

Add the kahlua and then add bacardi 151 rum to the shot glass. Place a small sipping straw in the mixture and then light on fire. The straw is so you do not burn your eyebrows off. Once lit suck the shot through the straw till empty. Tastes like chocolate milk.
I have made this drink quite often at parties and it goes over very well with everyone. Try it a few times it does take a little practice to get it right.
(per 2 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Flaming Fire Drinks |

2 oz whisky
6 oz water

Boil water and whisky in seperate glasses, ignite whisky, then slowly mix the whisky and water 4-6 times.

Posted on May 26th, 2008 by admin
Filed under: Flaming Fire Drinks, Whiskey Based Shots / Shooters |