1/2 shot amaretto almond liqueur
1/2 shot Bacardi 151 rum
1/2 glass beer

Mix the Amaretto & Bacardi in one shot glass. Fill the beer mug 1/2 way with beer. Light the Bacardi & Amaretto with a match or lighter. Drop the flaming shot glass into the beer. It immediately begins to foam up. At this point gulp it down (be careful not to swallow the shot glass!).

Posted on May 26th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails, Flaming Fire Drinks |

1 part sambuca
1 part tequila
5 - 10 drops Tabasco sauce

Pour tequila into a shot glass. Add the sambuca and a few drops of tabasco sauce (or 2 - 3 coffee beans). Pour some sambuca all over the glass and ignite. Let it burn for approx. 10 to 20 seconds. Sip through a straw, or extinguish to drink.
(per 1 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Flaming Fire Drinks |

draft beer
1/4 oz Bacardi 151 rum
3/4 oz amaretto almond liqueur

Place 1/2 of Draft in a mug. Place 3/4 oz. Amaretto into a shot glass. Float/Layer 1/4 oz. Bacardi 151 on top of the Amaretto.
Light the Bacardi as to set it on fire.
Quickly drop the shot glass with Amaretto and Bacardi into the Draft Beer and shoot.

Posted on May 26th, 2008 by admin
Filed under: Flaming Fire Drinks |

1/2 shot amaretto almond liqueur
1/2 shot whiskey
8 oz beer
1 dash Everclear alcohol

Pour amaretto and whiskey in a shot glass. Top with everclear. Light shot on fire, and drop into glass of beer.
(per 9 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Flaming Fire Drinks |

12 oz beer
1 1/2 oz Bacardi 151 rum

Pour rum into a shot glass and the beer into a large mug. Light the rum on fire and drop into the beer. Make sure that the fire is out, then slam.
(per 13.5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Flaming Fire Drinks |

1 1/2 oz Bacardi 151 rum
1 1/2 oz grenadine syrup

Pour the grenadine into a shot glass, then carefully pour the Bacardi 151 on top; the two should not mix. Light it on fire, blow out the flames and shoot.
(per 3 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Flaming Fire Drinks |

3 parts Absolut vodka
1 part Kahlua coffee liqueur

Use a shot-glass and fill to the above proportions. Light the drink on fire. (It helps if you move the lighter in a circular pattern around the top of the drink.) Shoot it through a straw. Be careful!
(per 1 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Flaming Fire Drinks |

1/2 oz banana liqueur
1/2 oz Blue Curacao liqueur
1/2 oz Everclear alcohol

Mix ingredients and light on fire. Blow out flame, saddle up, and enjoy the ride!
(per 1.5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Flaming Fire Drinks |

1 oz Absolut Citron vodka
3/4 oz lemon juice
1 tsp Everclear alcohol

Squeeze half a lemon into a mixing glass, and add the Absolut Citron. Mix them together, and pour into a shot glass. Spoon the Everclear over the surface of the mixture, light on fire, and serve.
(per 1.9 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Flaming Fire Drinks |

1/2 oz Bacardi 151 rum
1/4 oz caramel syrup
1/4 oz Goldschlager cinnamon schnapps

Carefully layer ingredients into a shot glass in this order: Goldschlager bottom, Bacardi 151 middle, Caramel top.
For the Caramel, heat in a microwave to the point where its almost liquid. And add to the shot. Light the shot on fire, blow out flames and serve.
(per 1 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Flaming Fire Drinks |

1 part Absolut Peppar vodka
1 part Everclear alcohol
6 drops Tabasco sauce
1 pinch salt

Add tabasco sauce into the bottom of a shot glass, pour equal parts absolut peppar and everclear 190 then add salt. Set on fire and serve.

Posted on May 26th, 2008 by admin
Filed under: Flaming Fire Drinks |

1/2 oz tequila
1/2 oz Bacardi 151 rum
1 oz Kahlua coffee liqueur
1 oz vodka

Pour Kahlua into a small rocks or old-fashioned glass. Add Bacardi 151 and tequila, and top with vodka. Ignite the top on fire, and allow to burn for a few seconds. Extinguish, quickly take the straw to the bottom of the glass and consume.
(per 3 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Flaming Fire Drinks |

1 stemless cherry
1/2 oz Southern Comfort peach liqueur
1/2 oz Goldschlager cinnamon schnapps
1 splash 151 proof rum

Use a large shot glass.
Remove stem from cherry and drop in glass. Pour in Southern Comfort and Goldschlager. Carefully float in a splash of 151 Rum. With a cigarette lighter ignite 151 Rum on fire and serve. Put out fire before drinking.
(per 2.1 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Flaming Fire Drinks |

1 piece sugar
3 cl Cointreau orange liqueur
3 cl vodka

Blend vodka and cointreau in a shotglass. Set the drink on fire with a match. Put the piece of sugar on a fork and hold it over the flame from the drink and let it melt down into the glass. When the sugar has melted, use the palm of your hand to put out the flame.

Posted on May 26th, 2008 by admin
Filed under: Flaming Fire Drinks |

1 oz Bacardi 151 rum
1 oz Tanqueray gin
3 oz Coca-Cola

In a freezingly chilled glass pour in Bacardi 151 and gin. Now light the drink on fire (be extra careful!) After a few seconds of burning the drink, pour in the coke, and serve.
(per 5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Flaming Fire Drinks |