6 oz can frozen limeade concentrate
12 oz bottle Corona lager
6 oz vodka
6 oz water

In a large pitcher mix the Corona and limeade mixture (follow the directions on the frozen limeade except substitute one can of water with one can of vodka - cheap is fine). Serve in frosted mugs with ice.

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails, Frozen Drink Recipes, Tropical Drinks / Fruity Cocktails |

2 scoops vanilla ice cream
1 cup whole milk
2 sliced bananas
2 oz butterscotch schnapps

Place bananas in an uncovered plastic bowl to freeze. Allow frost to form on them.
Blend ice cream, milk, and frozen bananas until smooth. Add Schnapps, blend, and pour.
(per 20 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

2 oz Van Der Hum liqueur
3/4 oz brandy
4 tbsp vanilla ice cream

Blend briefly with a half a glassful of crushed ice. Serve in a goblet with grated orange zest, chocolate and nutmeg.
(per 4.8 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

1 oz amaretto almond liqueur
1 oz Frangelico hazelnut liqueur
1 oz cocoa cream
1 oz chocolate syrup
1 scoop ice cream
1 1/2 oz whipped cream

Blend ingredients until of milkshake consistancy. Serve in a highball glass and garnish with whipped cream.
(per 9.5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

passion-fruit juice
vodka

Mix ingredients, pour into an icy-pole template, and freeze. Serve on a hot day.

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

1 oz dark rum
2 oz apple juice
1 tbsp vanilla ice cream

Blend briefly with half a glassful of crushed ice. Serve in a double cocktail glass with a sprig of mint.
(per 3.5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

1 1/2 oz light rum
1/2 banana
1 scoop vanilla ice cream
1 tsp crushed pineapples
1 1/2 oz pina colada mix
ice

Combine all ingredients in a blender except for the ice and blend. Then add ice until the drink begins to thicken then serve.

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

2 scoops vanilla ice cream
1 1/2 oz spiced rum
1/2 oz banana liqueur
1 banana

Blend until smooth and pour into a large brandy snifter. Sprinkle cinnamon on top.
(per 11 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

1 oz Frangelico hazelnut liqueur
1 oz creme de bananes
1/2 oz dry sherry
1 tbsp vanilla ice cream

Blend briefly with half a glassful of crushed ice. Serve in a double-cocktail glass.
(per 3 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

2 oz cachaca
2 oz tropical-fruit puree
1 oz sweetened condensed milk
1 oz simple syrup

Shake all ingredients with ice and strain into an old-fashioned glass. Garnish with a lime wheel, and serve.

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

1 oz vodka
1/4 oz wildberry schnapps
1 oz cream of coconut
2 oz blueberries
1 1/2 oz crushed pineapples
1 scoop vanilla ice cream
8 oz crushed ice
1 tbsp whipped cream

Blend ingredients thoroughly and pour into a specialty glass. Top with whipped cream and garnish with a teaspoon of blueberries.

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

1 oz brandy
1/2 oz creme de cacao
1 scoop vanilla ice cream
1 scoop ice
powdered cinnamon

Blend all the ingredients in blender, garnished with cinnamon powder.

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

1 oz Frangelico hazelnut liqueur
1 oz Kahlua coffee liqueur
1 oz dark creme de cacao
1/2 oz dry sherry
4 tbsp vanilla ice cream

Pour into a collins glass and blend briefly. Garnish with a mint leaf and cherry, and sprinkle with grated chocolate.
(per 5.5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

1 oz amaretto almond liqueur
1 oz dark creme de cacao
3 tbsp vanilla ice cream

Blend briefly with half a glassful of crushed ice in a collins glass. Garnish with a cherry and serve with straws.
(per 3.5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |

1 oz Frangelico hazelnut liqueur
2 tbsp vanilla ice cream
5 pecan nuts

Pour frangelico into a double-cocktail glass and add the ice-cream. Coarsely chop the pecan nuts and put them in.
(per 7 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Frozen Drink Recipes |