3 oz Champagne
1 1/2 oz gin
1/2 oz strawberry liqueur
1/2 oz Dry Orange Curacao liqueur
1 oz orange juice

Shake and strain into a wine goblet three-quarters filled with broken ice. Add champagne, garnish with a sprig of mint, and serve.
(per 6.5 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks, Gin Based Drinks / Cocktails |

1 1/2 oz English gin
1 1/2 oz Cointreau orange liqueur
1 splash rye whiskey
5 - 6 oz orange juice

Fill an old-fashioned glass 2/3 full with ice. Pour in the English gin and Cointreau. Put a splash of rye whiskey on top. Finish by filling the glass with orange juice.
(per 8.6 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Gin Based Drinks / Cocktails |

2 oz gin
5 oz tomato juice
1/4 oz lemon juice
1 dash Tabasco sauce
1 dash Worcestershire sauce
1 - 2 pinches celery salt

Stir ingredients together in an old-fashioned or highball glass with cracked ice, and serve.
(per 7.4 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Gin Based Drinks / Cocktails |

2 oz Beefeater gin
3 oz cranberry-raspberry juice

Shake gin and cran-raspberry juice with cracked ice in a cocktail shaker; pour into a martini glass. Garnish with a maraschino cherry, and serve.
(per 5 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Gin Based Drinks / Cocktails |

1 oz gin
1 oz rum
1/2 oz grenadine syrup
2 oz fresh lemon juice
1 oz cherry brandy

Pour all ingredients into a shaker filled with crushed ice. Shake and strain into a chilled champagne glass, and serve.
(per 5.5 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Gin Based Drinks / Cocktails |

1 oz gin
1 oz lemon juice
1 oz Swedish punsch

Combine the gin, lemon juice and Swedish punsch in a cocktail shaker with 3 - 4 ice cubes. Shake well, pour into a chilled martini cocktail glass, and serve.
(per 3 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Gin Based Drinks / Cocktails |

2 1/2 oz chilled Bombay Sapphire gin
3 oz chilled Looza pear nectar
2 ice cubes

Pour the Bombay Sapphire gin into an old-fashioned glass. Add ice cubes, and fill the rest of the glass with Looza pear nectar. Stir with knife or back end of fork, and serve.

Posted on May 28th, 2008 by admin
Filed under: Gin Based Drinks / Cocktails |

1 oz Tanqueray 10 gin
1/3 oz creme de mure
1/3 oz creme de framboise
8 fresh raspberries
1/3 oz fresh lemon juice

Muddle the raspberries in the base of a whiskey sour glass with creme de mure and creme de framboise, then add crushed ice filling the glass. Add rest of ingredients and stir until the drink is a blood red color, and serve.

Posted on May 28th, 2008 by admin
Filed under: Gin Based Drinks / Cocktails |

2 oz genever gin
1/2 oz vermouth

Pour gin and vermouth into a cocktail glass. Squeeze a twist of lemon peel over the glass, drop into glass, and serve.
(per 2.5 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Gin Based Drinks / Cocktails |

1 oz Bombay Sapphire gin
1/2 oz Southern Comfort peach liqueur
1/3 oz peach liqueur
1/3 oz Lemonel lemon liqueur
1/3 oz fresh lemon juice
1/3 oz sugar syrup
1/3 oz peach juice

Shake and strain into a cocktail (martini) glass filled with cracked ice. Garnish with lemon and lime peel, and serve.
(per 3.2 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Gin Based Drinks / Cocktails |

2 oz Plymouth gin
1 oz French vermouth
1 dash orange bitters

Mix briefly over ice in a mixing glass and strain into a cocktail glass. Add a lemon or orange twist if desired, and serve.
(per 3 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Gin Based Drinks / Cocktails |

2 oz gin
3 oz Midori melon liqueur
1 splash iced tea
1 splash sweet and sour mix

Shake ingredients together in a cocktail shaker half-filled with ice cubes. Strain into a large cocktail glass, and serve.
(per 5.3 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Gin Based Drinks / Cocktails |

2 oz Bombay Sapphire gin
6 - 8 oz Dr. Pepper soda
1/4 oz Bacardi 151 rum

Stir the gin together with the Dr. Pepper in a highball glass. Carefully layer the Bacardi 151 rum on top, ignite and serve.
(per 9.3 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Gin Based Drinks / Cocktails |

1 oz gin
1 oz peach schnapps
1 oz triple sec
3 oz sweet and sour mix
1 tsp grenadine syrup

Stir ingredients together in a highball glass filled with ice cubes, and serve.
(per 6.2 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Gin Based Drinks / Cocktails |

1 1/2 oz gin
1 1/2 oz grain alcohol
1 1/2 oz melon liqueur
1 1/2 oz rum
1 1/2 oz vodka

Stir ingredients together in a collins glass filled with ice cubes. Add water and sugar if desired, to taste, and serve.
(per 7.5 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Gin Based Drinks / Cocktails |