2 oz LBV port
1 oz claret
1 oz sparkling Burgundy wine
1 tsp brandy
2 oz water
1/2 lemon
1 pinch nutmeg
1 tsp sugar

Heat ingredients (with lemon thinly sliced into rings, and a heaped teaspoon of sugar). Strain into a heat-proof goblet when hot.

Posted on May 26th, 2008 by admin
Filed under: Hot / Warm Alcoholic Drinks |

3/4 oz white rum
3/4 oz cherry heering
3/4 oz cream
1 1/4 oz milk

Heat in a heat-resistant glass or cup.
(per 3.5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Hot / Warm Alcoholic Drinks |

1/2 oz Orange Curacao liqueur
1/2 oz cinnamon schnapps
3/4 oz vodka
6 oz cranberry juice

Heat and pour into an irish coffee cup. Top with whipped cream, garnish with a tall cinnamon stick, and serve.
(per 7.8 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Hot / Warm Alcoholic Drinks |

2 oz Rock and Rye liqueur
2 dashes Angostura bitters
1 slice lemon
3 oz boiling water
1 cinnamon stick
nutmeg

Pour rock and rye and bitters into a coffee mug. Add lemon slice, boiling water and cinnamon stick. Stir, sprinkle with grated nutmeg, and serve.

Posted on May 26th, 2008 by admin
Filed under: Hot / Warm Alcoholic Drinks |

2 oz rum
2 tsp powdered sugar
1 twist lemon peel
2 tsp water

Dissolve powdered sugar in water in an old-fashioned glass. Add rum, one ice cube, and stir. Add a twist of lemon peel and serve.

Posted on May 26th, 2008 by admin
Filed under: Hot / Warm Alcoholic Drinks, Rum Based Drinks / Cocktails |

1 1/2 oz dark rum
3/4 oz Kahlua coffee liqueur
3/4 oz cream
2 oz milk
1 twist lemon peel
1 clove

Heat in a heat-resistant glass, add a twist of lemon peel and a clove, and serve.

Posted on May 26th, 2008 by admin
Filed under: Hot / Warm Alcoholic Drinks |

2 oz plum brandy
1 tsp demerara sugar
2 oz boiling water

Heat in a small saucepan, dissolving sugar. Serve in a heat-proof cup when hot.

Posted on May 26th, 2008 by admin
Filed under: Brandy Based Drinks / Cocktails, Hot / Warm Alcoholic Drinks |

1 1/2 oz bourbon whiskey
1/4 oz lemon juice
3/4 oz sugar syrup
1 slice lemon
1 clove
4 oz hot water

Heat in a heat-resistant glass, and fill with hot water. Add a lemon slice speared with a clove, and serve.

Posted on May 26th, 2008 by admin
Filed under: Hot / Warm Alcoholic Drinks, Whiskey Based Drinks / Cocktails |