6 oz hot tea
2 oz amaretto almond liqueur
1 1/2 oz chilled whipped cream

Pour hot tea into a pousse cafe glass, using a spoon in glass to prevent cracking. Add amaretto, but do not stir. Top with chilled whipped cream and serve.
(per 9.5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Tea (Hot) Alcoholic Drinks |

1 oz amaretto almond liqueur
1 oz Grand Marnier orange liqueur
Orange Pekoe tea

Mix amaretto and grand marnier in a brandy snifter or glass. Add hot tea to taste.

Posted on May 26th, 2008 by admin
Filed under: Tea (Hot) Alcoholic Drinks |

1 oz amaretto almond liqueur
1/2 oz Grand Marnier orange liqueur
1/2 cup blueberry tea

Pour amaretto and grand marnier into a glass. Add hot tea, and serve immediately.

Posted on May 26th, 2008 by admin
Filed under: Tea (Hot) Alcoholic Drinks |

3/4 oz Irish whiskey
1 dash Angostura bitters
5 oz hot black tea
1 tsp sugar

Pour whiskey, bitters and tea into a heat-proof cup. Sweeten to taste, and serve.
(per 5.9 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Tea (Hot) Alcoholic Drinks |

8 bags tea
4 cups boiling water
2 cups unsweetened cranberry juice
2 cups apple cider
1/2 cup brown sugar
1 cinnamon stick
1/2 tsp ginger
4 cloves

Make strong tea with the teabags and boiling water. Add cranberry juice, apple cider, brown sugar, and spices. Stir until the sugar dissolves. Garnish with orange slices, and serve.

Posted on May 26th, 2008 by admin
Filed under: Tea (Hot) Alcoholic Drinks |

1 oz dark rum
5 oz hot black tea
1 lemon wedge
1 cinnamon stick
1 tsp sugar

Pour tea into a heat-proof goblet, and sweeten to taste. Add rum, wedge-shaped slice of lemon, and a cinnamon stick. Serve.
(per 6.2 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Tea (Hot) Alcoholic Drinks |

1 cup strong black tea
1 shot Bundaberg dark rum

Pour one cup of strong black tea, add rum and stir.
(per 9 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Tea (Hot) Alcoholic Drinks |

5 shots DeKuyper Hot Damn cinnamon schnapps
tea

Pour hot damn 100 into the bottom of a jar or regular glass. Fill the rest of the glass with sweet tea. Stir with a spoon, straw, or better yet a cinnamon stick and leave it in.

Posted on May 26th, 2008 by admin
Filed under: Tea (Hot) Alcoholic Drinks |

1 tbsp honey
3/4 glass tea
2 shots brandy
1 slice lemon

Brew tea and fill a tall glass 3/4 full. Mix in honey. Mix in brandy shots. Add lemon slice and enjoy.

Posted on May 26th, 2008 by admin
Filed under: Tea (Hot) Alcoholic Drinks |

1 oz Cointreau orange liqueur
5 oz hot black tea
1 tsp sugar

Combine in a heat-proof cup, and sweeten to taste. Add a slice of orange, and serve.
(per 6.2 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Tea (Hot) Alcoholic Drinks |

1 oz gold rum
3/4 oz amaretto almond liqueur
5 oz hot black tea
1 tsp sugar

Gently simmer tea and peel in a small saucepan for 1 - 2 minutes. Add liquors and pour, with peel, into a cup. Serve.
(per 6.9 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Tea (Hot) Alcoholic Drinks |

4 cl Absolut Kurant vodka
Turkish apple tea
1 tsp sugar

Pour absolut kurant into a comfortably big tea-cup. Add hot/very warm apple tea and, if you like, some sugar.

Posted on May 26th, 2008 by admin
Filed under: Tea (Hot) Alcoholic Drinks |

2 cups water
3 - 4 tsp tea leaves
1 chunk dried ginger
3 - 4 crushed cardamom pods
3 whole cloves
1 piece cinnamon
1 - 2 whole black peppers
sugar
milk

1. Bring two cups of water to the boil. Add all the ingredients (except milk and sugar) and boil again for about 15 seconds. Let stand for one minute.
2. Warm milk in a pot. Filter the above tea into cups. Add milk and sugar and serve.

Posted on May 26th, 2008 by admin
Filed under: Tea (Hot) Alcoholic Drinks |

1 1/2 cups water
1 cinnamon stick
8 cardamom pods
8 whole cloves
2/3 cup milk
sugar
3 tsp tea leaves

1. Put water in a saucepan. Add the cinnamon, cardamom, and cloves and bring to a boil. Cover, turn heat to low and simmer for 10 minutes.
2. Add the milk and sugar and bring to simmer again. Throw in the tea leaves, cover, and turn off the heat. Sit for 2 minutes.
3. Strain the tea into two cups and serve immediately.

Posted on May 26th, 2008 by admin
Filed under: Tea (Hot) Alcoholic Drinks |

1/2 oz tequila
1/2 oz Kahlua coffee liqueur
8 - 10 oz coffee
1 oz whipped cream

Pour the tequila and Kahlua coffee liqueur into a coffee mug; fill with coffee. Top with whipped cream, and serve.
(per 11 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Tea (Hot) Alcoholic Drinks |