8 cups water
5 bags tea
1 cup sugar
16 oz orange juice
8 oz pineapple juice
3 tbsp lemon juice
1 tsp cloves

Make tea in the water, and add rest of ingredients. Simmer for at least half an hour, and serve.

Posted on May 26th, 2008 by admin
Filed under: Tea (Hot) Alcoholic Drinks |

1 shot Scotch whisky
1 tbsp honey
1 bag tea
boiling water

In a standard coffee mug put the scotch, honey and tea bag. Pour boiling hot water to fill mug. Steep for about one or two minutes. Then remove and dispose of tea bag.

Posted on May 26th, 2008 by admin
Filed under: Tea (Hot) Alcoholic Drinks |

1/3 bottle gold tequila
1/2 gal sweet tea

Make tea add tequila, and shake.
(per 72.3 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Tea (Hot) Alcoholic Drinks |

1 cup milk
1/2 - 1 tsp loose black tea leaves
1 tbsp sugar
ginger

Set the milk, tea and sugar to boil. Wash a thumb-sized piece of fresh ginger. Pound until flat, where juice should begin to ooze. Add the ginger to the milk-tea mixture when it begins to boil. Reduce the heat, letting it all simmer for 2-3 minutes.

Posted on May 26th, 2008 by admin
Filed under: Tea (Hot) Alcoholic Drinks |

1 shot white rum
1/2 shot Blue Curacao liqueur
tea

Pour rum and curacao into a highball glass. Fill with sweetened tea until black, and serve.

Posted on May 26th, 2008 by admin
Filed under: Tea (Hot) Alcoholic Drinks |

1 1/2 oz spiced rum
1 dash peppermint schnapps
1 tsp honey
4 oz hot tea

Stir all ingredients in a mug and serve steaming hot. Garnish with a peppermint stick.
(per 5.7 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Hot / Warm Alcoholic Drinks, Tea (Hot) Alcoholic Drinks |