1 1/4 oz Captain Morgan Original spiced rum
5 oz iced tea
1/2 tsp lemon juice

Combine all ingredients over ice in a highball glass. Stir, garnish with a lemon wedge, and serve.
(per 6.3 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Ice Tea Drinks / Cocktails |

1 qt strong black tea
1 qt rye whiskey
1 bottle red wine
1 pint Jamaican dark rum
1/2 pint brandy
1 jigger benedictine herbal liqueur
1 pint orange juice
1/2 pint lemon juice

Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may be added. Decorate with twists of lemon peel.
(per 138.5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Ice Tea Drinks / Cocktails |

7 cups water
3 cups bourbon whiskey
12 oz frozen lemonade
6 oz frozen orange juice
1 1/2 cups sugar
2 cups strong tea

Mix all ingredients a day ahead and place in freezer. When ready to serve, take out of freezer and put desired amount in blender for a second or put in a bowl and mix till it is semi-liquified. Serve in old-fashioned glasses.

Posted on May 26th, 2008 by admin
Filed under: Ice Tea Drinks / Cocktails |

2 oz vanilla Chai tea
3/4 oz Stoli Vanil vodka
3/4 oz Frangelico hazelnut liqueur
1/2 oz chocolate syrup

Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well. Drizzle the chocolate syrup into an old-fashioned glass, coating the edges and leaving a pool of chocolate in the base of the glass. Pour the contents of the cocktail shaker through a strainer into the chocolate-lined glass, and serve.
(per 4 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Ice Tea Drinks / Cocktails |

10 cups tea
3/4 cup sugar
6 oz frozen lemonade

Mix the sugar and lemonade together in a large bowl. Pour boiling tea over the top, let cool, and serve.

Posted on May 26th, 2008 by admin
Filed under: Ice Tea Drinks / Cocktails |

4 oz Malibu mango rum
8 oz Arizona green tea with ginseng and honey

Pour the tea into a hurricane glass over ice. Add the Malibu mango rum, stir and serve.
(per 12 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Ice Tea Drinks / Cocktails |

36 oz (3 x 12-oz cans) Lipton Brisk iced tea
3 shots cheap vodka
4 shots cheap rum
3 shots lemon juice

Pour all three cans of lemon iced-tea (use diet… save the calories for the booze), vodka, rum and lemon juice into a pitcher. Mix thoroughly. Serve over ice in a tall glass.
(per 46 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Ice Tea Drinks / Cocktails |

2 parts cold tea
2 parts apple juice
1 part pineapple juice

Combine and serve with ice.

Posted on May 26th, 2008 by admin
Filed under: Ice Tea Drinks / Cocktails |

6 oz triple sec
6 oz sweet tea
5 ice cubes
2 lemons wedges

Pour in the 6 oz. of triple sec to the sweet tea and add the juice of 2 lemon wedges to it. Leave lemon wedges in drink then add 5 ice cubes. Stir gently.

Posted on May 26th, 2008 by admin
Filed under: Ice Tea Drinks / Cocktails |

1/4 cup strong Thai tea
1/2 cup boiling water
2 tsp sweetened condensed milk
ice cubes
garnish with mint

Combine Thai tea (i.e., the powder), boiling water, and sweetened condensed milk, stir until blended. Pour into 2 tall glasses filled with ice cubes. Garnish with mint leaves. Makes 2 servings.

Posted on May 26th, 2008 by admin
Filed under: Ice Tea Drinks / Cocktails |

7 oz tequila
1 quart water
12 fresh tamarinds

Make sun tea with the tamarinds, squishing them before putting them into the water. Add the tequila. Add ice if you have some. Serve in cups.

Posted on May 26th, 2008 by admin
Filed under: Ice Tea Drinks / Cocktails |