1 oz vodka
1 oz coffee liqueur
1 oz melon liqueur
1/3 oz green creme de menthe
1 1/4 oz whipping cream
2 oz lemonade

Shake and strain into an ice-filled highball glass. Add lemonade and float cream on top. Garnish with a cherry and mint sprig, and serve.
(per 6.6 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Liqueurs & Schnapps Based Drinks |

1 oz Frangelico hazelnut liqueur
1 oz creme de bananes
1/2 oz Kirschwasser cherry brandy
1 oz whipping cream
1/2 banana

Blend with half a glassful of crushed ice until smooth. Serve in a collins glass, and garnish with a banana slice and cherry.
(per 4 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Liqueurs & Schnapps Based Drinks |

1 oz vodka
1/2 oz amaretto almond liqueur
1/2 oz Pisang Ambon liqueur
1 tsp Green Chartreuse
1/2 oz coconut cream
1 oz whipping cream

Rim a champagne saucer with egg white and sweet grated coconut. Shake ingredients and strain into the saucer. Garnish with a slice of lime and a cherry, and serve.
(per 3.7 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Liqueurs & Schnapps Based Drinks |

1 oz Scotch whisky
1/2 oz white creme de cacao
1/4 oz peppermint schnapps
1/4 oz Galliano herbal liqueur
1 tsp Glayva Scotch liqueur
1 oz whipping cream

Shake and strain into an ice-filled old-fashioned glass, and serve.
(per 3.2 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Liqueurs & Schnapps Based Drinks |

14 oz sweetened condensed milk
1 1/4 cups coffee liqueur
1 cup whipping cream
4 eggs

In blender container, combine all ingredients, blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator for up to one month. Stir before using.

*The Coffee Liqueur can be substituted for Almond, Mint or Orange Liqueur.

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Liqueurs & Schnapps Based Drinks |

4 cans Coco Lopez cream of coconut
3 cans evaporated milk
3 cans condensed milk
1 1/2 tsp vanilla extract
2 eggs
1 gallon vanilla ice cream
powdered cinnamon to taste
1 liter white rum

Combine all ingredients in a blender, and blend well. Store in glass bottles, and place in refrigerator.

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Liqueurs & Schnapps Based Drinks |

8 cups sugar
6 cups water
1 pint 188 proof grain alcohol
1 oz pure mint extract
1 tbsp green food coloring

Bring sugar and water to a boil and simmer for 10 minutes. Cool. Add the remaining ingredients and stir. Cover and let ripen for 1 month.

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Liqueurs & Schnapps Based Drinks |

1 1/4 oz white rum
1 1/4 oz Midori melon liqueur
1 1/3 oz coconut cream
3 oz pineapple juice
1 tsp whipping cream

Blend briefly with a glassful of crushed ice. Serve in a pina colada glass with a slice of pineapple, cherry and straws.
(per 7 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Liqueurs & Schnapps Based Drinks, Tropical Drinks / Fruity Cocktails |

1 1/2 oz Black Haus blackberry schnapps
12 oz Zima

Pour the shot of Blackhouse blackberry schnapps into a collins glass half-filled with ice cubes. Add the Zima. Serve unstirred.
(per 13.5 oz serving)

Posted on May 27th, 2008 by admin
Filed under: Liqueurs & Schnapps Based Drinks |

1 oz Kahlua coffee liqueur
1 oz Galliano herbal liqueur
2 oz club soda
1 oz cola
1 splash beer

Pour all ingredients into a cocktail shaker half-filled with ice cubes, and shake well. Strain into a highball glass almost filled with ice cubes, and serve.

Posted on May 27th, 2008 by admin
Filed under: Liqueurs & Schnapps Based Drinks |

1 oz citrus vodka
1 oz peach schnapps
2 canned mandarins wedges

Mix peach schnapps with plain or citrus vodka. Add mandarin oranges.

Posted on May 7th, 2008 by admin
Filed under: Liqueurs & Schnapps Based Drinks |

1 part mint schnapps
1 part Kahlua - coffee liqueur
1 part Glenfiddich - Scotch whisky

First add the mint schnapps, then add the kahlua and finally add the scotch. If done correctly you should have three different layers.

Posted on May 6th, 2008 by admin
Filed under: Liqueurs & Schnapps Based Drinks |