1 pint cherry ice-cream
16 - 20 burgundy cherries

Mix both the ice-cream and cherries together, and freeze in a mason jar or similar container.

Posted on May 26th, 2008 by admin
Filed under: Creamy / Milky |

1 liter milk
2 - 3 halved and peeled avocados
1/2 cup sugar

Blend on medium for 3 to 5 minutes.

Posted on May 26th, 2008 by admin
Filed under: Creamy / Milky |

1 1/2 oz coconut milk
3/4 oz cream
2 oz pineapple juice
3/4 oz banana syrup
1 banana

Shake well over crushed ice in a shaker. Strain into a collins glass and fill with crushed ice. Top with banana slices, and serve.
(per 6 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Creamy / Milky |

3 oz pineapple juice
3/4 oz coconut cream
1 1/2 oz white rum
1/2 tsp cream

Pour pineapple juice, coconut cream and white rum into a shaker. Add a barspoon of cream. Shake well and strain into a large highball glass half-filled with crushed ice. Garnish with a pineapple chunk and amarelle cherry, and serve.
(per 5.3 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Creamy / Milky |

10 cl cold milk
4 cl orange juice
2 tsp sugar syrup
1/2 mashed banana

Blend very well, preferably in a household mixer. Serve in a wine glass, garnish with whipped cream and a piece of banana.
(per 5.6 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Creamy / Milky |

1/2 lb strawberries
1 frozen banana
1 cup plain yoghurt
1 cup milk

Blend all together in a blender until smooth.

Posted on May 26th, 2008 by admin
Filed under: Creamy / Milky |

1 cup berries
1 cup milk
1 tbsp honey

Place all ingredients in the blender jar - cover and whiz on medium speed until well blended. Pour into a collins glass, and serve.

Posted on May 26th, 2008 by admin
Filed under: Creamy / Milky |

2 scoops vanilla ice cream
10 oz root beer
1 tbsp chocolate syrup
1 1/2 oz whipped cream
maraschino cherries

Pour root beer over ice cream and chocolate syrup in a large tumbler glass. Garnish with whipped cream and a maraschino cherry. Serve with a straw and a long spoon.

Posted on May 26th, 2008 by admin
Filed under: Creamy / Milky |

1 part milk
1 part Coca-Cola

Pour Coke into glass of milk.
(per 16 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Creamy / Milky |

6 cups milk
3 oz Mexican chocolate
1 tsp powdered cinnamon
3 eggs

Boil the milk in the top of a deep double boiler for five minutes. Remove from the fire and add chocolate, mixed with the cinnamon, a little at a time - beating with molinillo or egg beater after each addition.
When the chocolate is thoroughly blended, heat to the boiling point.
Place it over the bottom of double boiler and add eggs, whipping constantly, until they are thoroughly blended and the mixture is frothing. Serve in coffee mug. Serves eight.
(per 54 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Creamy / Milky |

2 oz fresh orange juice
1 oz fresh grapefruit juice
1/2 oz simple syrup
1/2 oz grenadine syrup
1 oz heavy cream

Shake all ingredients with ice and strain into a goblet or london dock glass. Serve.
(per 5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Creamy / Milky |

3 1/2 oz milk
3/4 oz cream
3/4 oz coconut cream
3/4 - 1 oz chocolate syrup
chocolate

Shake liquids well over ice cubes in a shaker, and strain into a large highball glass over crushed ice. Sprinkle with grated chocolate, and serve.
(per 5.9 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Creamy / Milky |

2 oz milk
3/4 oz cream
3/4 oz coconut cream
3/4 oz banana syrup

Shake well over ice cubes in a shaker, strain into a large highball glass over crushed ice, and serve.
(per 4.3 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Creamy / Milky |

1 oz cream
3/4 oz coconut cream
1 1/2 oz cherry juice
1 dash grenadine syrup
1 1/2 oz pineapple juice

Shake over ice cubes in a shaker. Strain into a large highball glass over crushed ice, garnish with an amarelle cherry, and serve.
(per 4.8 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Creamy / Milky |

2 oz pineapple juice
1 1/2 oz cream
1/4 - 3/4 oz coconut cream
1/4 oz raspberry syrup

Shake well over ice cubes in a shaker. Strain into a large highball glass over crushed ice, add a pineapple chunk and an amarelle cherry, and serve.
(per 4.3 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Creamy / Milky |