1 tsp grenadine syrup
milk

Pour grenadine syrup over ice cubes in a large tumbler. Stir, fill with cold milk, and stir again. Serve with a drinking straw.

Posted on May 26th, 2008 by admin
Filed under: Creamy / Milky |

46 oz chilled pineapple juice
15 oz coconut cream
1 tbsp coconut syrup
1 tbsp cinnamon
2 liters chilled pineapple soda
1 pint vanilla ice cream

1. Blend pineapple juice, coconut syrup, coconut cream and cinnamon in a blender until creamy. Place in refridgerator if desired or continue immediately to next step.
2. Add mixture from previous step to a punch bowl. Add ice-cream and allow to mostly dissolve. Add pineapple soda, an ice ring, and thin orange slices.
(per 145.1 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Creamy / Milky |

5 dl milk
1 dl raspberry jam
3 - 4 scoops vanilla ice cream

Place all ingredients in a blender and mix until smooth. Garnish with fresh or frozen berries.

Posted on May 26th, 2008 by admin
Filed under: Creamy / Milky |

2 cups milk
2 oz sweet chocolate
1/2 tsp cinnamon
2 beaten egg yolks

Stir the milk with the chocolate and the cinnamon over low heat until the chocolate dissolves. Add the eggs and beat the mixture until it becomes thick, taking care not to boil. Serve in coffee mug.
(per 20 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Creamy / Milky |

3 oz strawberry puree
1 1/2 oz pineapple juice
1/2 oz lemon juice
1/2 oz whipping cream
1/2 tsp caster sugar

Blend briefly with half a glassful of crushed ice in a wine goblet. Garnish with half a caster sugar-coated strawberry, and serve.
(per 5.6 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Creamy / Milky |

1 oz orange juice
1 oz grapefruit juice
1 oz lemon juice
1 tsp caster sugar
3 oz soda water
1 tbsp vanilla ice cream

Dissolve sugar in juices in a highball glass three-quarters filled with ice. Add soda, top with ice cream, and garnish with fruit. Add straws, and serve.

Posted on May 26th, 2008 by admin
Filed under: Creamy / Milky |

2 oz dry ginger ale
1/2 oz grenadine syrup
1 oz double cream
3 oz strawberry puree
1 tsp caster sugar

Blend briefly with three-quarters of a glassful of crushed ice. Add the ginger ale, garnish with a strawberry, and serve.
(per 6.7 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Creamy / Milky |

2 cl grenadine syrup
2 cl mint syrup
10 cl cold milk

Shake or build directly in the glass.

Posted on May 26th, 2008 by admin
Filed under: Creamy / Milky |

3 oz pineapple juice
2 oz coconut cream
1/3 oz whipping cream
3/4 oz lime juice

Shake and strain into a wine goblet filled with crushed ice. Garnish with a slice of pineapple and a cherry, add a straw, and serve.
(per 6.1 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Creamy / Milky |

1/4 cup instant espresso
1/4 cup instant cocoa
2 cups boiling water
whipped cream

Combine coffee and cocoa. Add boiling water and stir to dissolve. Pour into demitasse cups. Top each serving with whipped cream and shredded orange peel. Serves 6 to 7.

Posted on May 12th, 2008 by admin
Filed under: Creamy / Milky |