1 oz lime juice
5 oz chilled cola
1/3 oz grenadine syrup

Pour into an ice-filled highball glass. Garnish with a slice of lime.
(per 6.3 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Fizzy / Carbonated |

1/2 oz grenadine syrup
3 oz soda water
3 oz lemonade

Pour into an ice-filled highball glass. Garnish with fruit, and serve with a straw.

Posted on May 26th, 2008 by admin
Filed under: Fizzy / Carbonated |

2 tsp sugar syrup
lemon juice
ginger ale

Mix sugar syrup with lemon juice, to taste, in a highball glass. Fill with ginger ale, and serve.

Posted on May 26th, 2008 by admin
Filed under: Fizzy / Carbonated |

1/2 oz ginger ale
1/2 oz Tabasco sauce

Add to shot glass and shoot.
(per 1 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Fizzy / Carbonated |

5 oz dry ginger ale
1 mint sprig
1/2 oz sugar syrup
1/2 oz lemon juice

Crush the mint gently in a highball glass. Fill with broken ice, add remaining ingredients and mix gently. Add straws, and serve.

Posted on May 26th, 2008 by admin
Filed under: Fizzy / Carbonated |

2 bottles orange juice
fill with Coca-Cola

Pour the two small bottles (Britvic size) of Orange Juice in first. Top up with Cola, the fizzier, the better. Stir.
(per 62 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Fizzy / Carbonated |

2 oz Sprite soda
2 oz orange juice
1 oz orange soda
1 dash lemon juice

Put a couple ice cubes into a coffee mug then add juices and mix a great morning drink.
(per 5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Fizzy / Carbonated |

4 oz green Gatorade energy drink
6 oz Sprite soda

Pour green Gatorade over a few ice cubes in a highball glass. Add Sprite, stir well, and serve for a fast and easy energy drink.
(per 10 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Fizzy / Carbonated |

4 oz ginger ale
2 oz lemon-lime soda
1 tsp grenadine syrup

Pour the ginger ale, lemon-lime soda and grenadine into a highball glass almost filled with ice cubes, and stir well. Garnish with a maraschino cherry and a slice of orange, and serve.
(per 6.2 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Fizzy / Carbonated |

20 cl ginger ale
3 cl grenadine syrup

Build in a highball glass. Add ginger ale over ice and sprinkle grenadine syrup over it. Garnish with a lemon slice and a cherry.
(per 7.8 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Fizzy / Carbonated |

3 tsp vanilla
4 oz ginger ale

Pour the ginger ale and vanilla drops over crushed ice in a cocktail glass, and serve.

Posted on May 26th, 2008 by admin
Filed under: Fizzy / Carbonated |

2 oz lemonade
2 oz Coca-Cola

Stir ingredients together in a cocktail glass, and serve.
(per 4 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Fizzy / Carbonated |

3 quart blackberries
4 cups water
3 cups sugar
1 tbsp whole cloves
1 tbsp allspice (whole)
2 cinnamon sticks
7-Up - soda (or equal soda)

Crush blackberries in a large kettle. Add water and bring to a boil. Reduce heat to medium and cook for 10 minutes. Strain through a jelly bag, reserving juice and discarding pulp. Add water to juice if necessary to equal 2 quarts; pour into a large kettle. Slowly stir in sugar until dissolved. Place spices in a cheesecloth bag; add to juice. Simmer, uncovered, for 30 minutes. Bring to a boil; remove the spice bag and discard. Pour hot into hot jars, leaving 1/4″ headspace. Adjust caps. Process for 15 minutes in a boiling-water bath. To serve, mix about 1/3 concentrate with 2/3 soda. Yield: about 4 pints concentrat

Posted on May 17th, 2008 by admin
Filed under: Fizzy / Carbonated |

1 can frozen apple juice concentrate (thawed)
3 3/4 cans (use concentrate can) water
1 tbsp honey
1/8 tsp wine yeast

Combine the concentrate, water, honey, and yeast.

Sanitize enough plastic soda pop bottles and caps in a weak bleach solution. (About 1 teaspoon unscented household bleach to 1/2 gallon of water.) Rinse the bottles and caps well with tap water to remove the bleach solution. Sanitize your spoon, funnel, and anything else that contacts the soda pop solution.

Pour juice solution into the bottles, leaving about 1/2 inch of air space in each bottle.

Cap the bottles and place in warm place (basic room temperature) for several days. Squeeze the bottles daily to check for carbonation.

When the bottles are nearly rock hard, place them in the refrigerator. Enjoy!

Posted on May 12th, 2008 by admin
Filed under: Fizzy / Carbonated |

1/2 cup strawberry or raspeberries
1 cup apple juice
1/2 cup frozen berries
1/3 cup oat bran Cereal
1/2 cup club soda

Place apple juice, berries, ice cubes or water, oat bran cereal, and club soda into blender. Process until smooth, about 30 seconds. Pour into glasses and serve immediately.

Posted on May 12th, 2008 by admin
Filed under: Fizzy / Carbonated |