2 cups basic syrup
4 cups apple juice
1 cup fresh lemon juice
4 cups water

1. Combine 4 cups of water with 4 cups of sugar in a saucepan. Bring to the boil and continue boiling for 10 minutes.
2. Combine the made syrup with the juices. Serve over ice, or serve hot with a cinnamon stick for stirring.

Posted on May 26th, 2008 by admin
Filed under: Miscellaneous - Everything Else |

2 1/2 oz Blanks amaretto
2 oz cherry syrup
4 oz orange juice
4 oz 7-Up soda
ice

Blend with ice.

Posted on May 26th, 2008 by admin
Filed under: Miscellaneous - Everything Else |

2 oz 100% apple juice
4 oz soda

Pour the apple juice into the old-fashioned glass filled previously with 3 to 5 ice cubes and add the soda. Stir before you serve. You can mix the juice and the soda in the fifty-fifty percent relation too, but it is faster energy-delivering and even healthier my way.
(per 6 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Miscellaneous - Everything Else |

2 cups apple juice
1 large peeled and chopped carrot

Place all ingredients in the blender jar - cover and whiz on medium speed until well blended. Pour into a tall glass, and serve.
(per 17 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Miscellaneous - Everything Else |

2 oz apple juice
1/3 oz blackcurrant syrup
1 oz whipping cream

Blend briefly with a glassful of crushed ice, and serve in an old-fashioned glass. Sprinkle with cinnamon.
(per 3.3 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Miscellaneous - Everything Else |

7 oz beef bouillon
1/8 tsp black peppers
1 dash Worcestershire sauce
1 dash Tabasco sauce

Combine the beef bouillon, black pepper, Worcestershire and Tabasco sauce in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Garnish with a lemon wedge, and serve.
(per 7.1 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Miscellaneous - Everything Else |

2 oz carrot juice
1 oz orange juice
1 dash grenadine syrup

Build all three ingredients over ice in a cocktail glass, and serve.

Posted on May 26th, 2008 by admin
Filed under: Miscellaneous - Everything Else |

1/2 cup sugar
1 1/2 cups water
1/2 cup orange juice
2 cups cranberry juice
1 cup pineapple juice
2 bottles lemon-lime soda

Boil sugar and water until the sugar dissolves, and allow to cool. Stir cranberry, pineapple, and orange juice, and chill. Prior to serving, add carbonated beverage.

Posted on May 26th, 2008 by admin
Filed under: Miscellaneous - Everything Else |

4 oz cherry cider
4 oz cherry cider
1 tsp fresh raspberry sherbet

Pour all ingredients into a cocktail shaker half-filled with crushed ice. Shake vigorously. Pour into a collins glass, add a straw, and serve.

Posted on May 26th, 2008 by admin
Filed under: Miscellaneous - Everything Else |

2 oz lemon juice
1 whole egg
1 tsp superfine sugar
6 oz apple cider

Pour the lemon juice, egg and sugar into a cocktail shaker half-filled with ice cubes, and shake well. Strain into a highball glass half-filled with ice cubes. Top with apple cider, stir well, and serve.

Posted on May 26th, 2008 by admin
Filed under: Miscellaneous - Everything Else |

3 oz grapefruit juice
1/2 oz lime juice
1/2 oz grenadine syrup
3 oz lemonade

Shake and strain into an ice-filled highball glass, add the lemonade and garnish with a celery stick.
(per 7 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Miscellaneous - Everything Else |

2 oz grapefruit juice
1 oz orange juice
1 oz cranberry juice
1 tsp honey
3 oz ginger ale

Combine the grapefruit juice, orange juice, cranberry juice and honey in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass almost filled with ice cubes. Top with ginger ale, stir well, and serve.
(per 7.2 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Miscellaneous - Everything Else |

3 1/2 oz grapefruit juice
1/4 oz lime syrup
1 dash grenadine syrup
1 dash lemon juice

Shake well over ice cubes in a shaker, strain into a large highball glass over ice cubes, and serve.
(per 3.8 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Miscellaneous - Everything Else |

1 cl grenadine syrup
1 cl orange juice
2 cl pineapple juice
4 cl cream

Shake well, strain into a large cocktail glass.
(per 2.7 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Miscellaneous - Everything Else |

1 oz grenadine syrup
1 oz cranberry juice
1 dash lime juice
fill with club soda
ice

Add all ingredients to a highball glass with ice and stir.

Posted on May 26th, 2008 by admin
Filed under: Miscellaneous - Everything Else |