3/4 oz peppermint syrup
2 - 3 mint leaves
5 oz tonic water

Place mint leaves into a large highball glass, and pour in peppermint syrup. Press with a barspoon. Add a scoop of crushed ice, fill with tonic water, and stir. Serve.

Posted on May 26th, 2008 by admin
Filed under: Miscellaneous - Everything Else |

2 tsp sugar
2 tbsp milk
4 tbsp vanilla ice cream
2 tbsp peppermint candies
2 tbsp chocolate syrup

Add all ingredients to a blender and blend until smooth. Pour into a cocktail glass, add straw, and serve.

Posted on May 26th, 2008 by admin
Filed under: Miscellaneous - Everything Else |

1 lb rhubarbs
1 cup water
2 cups sugar
2 tbsp rosewater

1. Remove strings from rhubarb, wash, and cut into 1/2″ pieces. Wrap rhubarb in cheesecloth and tie shut.
2. Bring sugar and water to boil. Put cheesecloth in the syrup and simmer over medium heat for 30 minutes or until it thickens. Remove cheesecloth, squeeze it to get the juice out. Pour syrup into a clean, dry bottle and cork tightly.
3. To mix add 1 part syrup to 3 parts water and add 2 ice cubes per person. Serve well chilled.

Posted on May 26th, 2008 by admin
Filed under: Miscellaneous - Everything Else |

8 oz peach nectar
2 scoops vanilla ice cream
1/2 sliced peach
3 oz blackberries

Combine ingredients in a blender at low speed. Pour into a highball glass and garnish with raspberries.

Posted on May 26th, 2008 by admin
Filed under: Miscellaneous - Everything Else |

2 oz peach nectar
6 oz chilled ginger beer

Place the peach nectar into the bottom of a beer mug. Slowly stir in the ginger beer, and serve.

Posted on May 26th, 2008 by admin
Filed under: Miscellaneous - Everything Else |

3 oz tomato juice
1 dash lemon juice
1/2 tsp Worcestershire sauce
2 - 3 drops Tabasco sauce
1 lime wedge

Shake all ingredients (except lime wedge) with ice and strain into an old-fashioned glass over ice cubes. Add salt and pepper to taste. Add the wedge of lime and serve.
(per 3.1 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Miscellaneous - Everything Else |

1/2 tsp Worcestershire sauce
1 tsp lemon juice
10 cl tomato juice
salt
pepper

Stir in a mixing glass Worcestershire sauce, lemon juice, tomato juice, and a little salt and pepper over ice cubes. Strain off into a large cocktail glass.
(per 3.6 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Miscellaneous - Everything Else |

2 oz plain yoghurt
2 oz tomato juice
4 oz water
1/8 tsp salt
1/4 tsp celery salt

Place the yogurt, tomato juice, water and salt in a blender; blend thoroughly. Pour into a collins glass almost filled with ice cubes. Add celery salt/seed and stir thoroughly.

Posted on May 26th, 2008 by admin
Filed under: Miscellaneous - Everything Else |

5 oz tomato juice
3 oz clam juice
1/8 tsp black peppers
1 dash Worcestershire sauce
1 dash Tabasco sauce

Combine the tomato juice, clam juice, black pepper, Worcestershire sauce and Tabasco sauce in a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass almost filled with ice cubes, garnish with a lemon wedge, and serve.
(per 8.1 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Miscellaneous - Everything Else |

5 Grapefruits (Juice of, fresh) - (more)
Ginger Ale - (more)
Instructions :
Dilute the juice extracted from the grapefruits with the same amount of Ginger Ale. Stir and serve over ice in collins glasses. Garnish with mint leaves.

Posted on May 17th, 2008 by admin
Filed under: Miscellaneous - Everything Else |

Directions:
Juice ginger and lemon and add it to hot water. You can also add cardamom. Using a shaker filled with ice, combine all ingredients. Shake well. Strain into a chilled cocktail glass.

Posted on May 12th, 2008 by admin
Filed under: Miscellaneous - Everything Else |

Directions:
Mix the tea, milk, and sugar together and pour over ice in 2 tall glasses. Top with whipped cream and garnish with sliced almonds.

Posted on May 12th, 2008 by admin
Filed under: Miscellaneous - Everything Else |

1/3 cup ground coffee
1/4 tsp freshley ground nutmeg
1 1/4 tsp rum extract
1/8 tsp liquid butter flavoring

Place coffee and nutmeg in a blender or food processor fitted with a steel blade. In a cup, combine remaining ingredients. WIth processor running, add flavorings. Stop processor and scrape sides of container with a spatula. Process 10 seconds longer. Store in refrigerator. Yields: Mix for eight 6-ounce servings.

Posted on May 12th, 2008 by admin
Filed under: Miscellaneous - Everything Else |