Frosty Orange Cooler
Ingredients:
4.00 c Cold water
1.00 ea 6-oz can frozen orange juice
0.50 c Realemon lemon juice
0.50 c Sugar
24.00 ea Chilled ginger ale
Orange sherbet
Directions:
Thaw orange juice. In pitcher, combine water, juice concentrate, lemon juice and sugar; stir until the sugar is dissolved. Chill. Just before serving, add ginger ale. Scoop sherbet into glasses. Pour in juice mixture. Garnish as desired.
Posted on May 12th, 2008 by admin
Filed under: Orange |