3 oz pineapple juice
1 oz coconut cream
1 oz whipping cream
1/2 oz grapefruit juice

Shake and strain into a highball glass with cracked ice.
(per 5.5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Pineapple |

1 1/2 cups pineapple juice
1/2 cup crushed pineapples
1 large peeled and chopped carrot

Place all ingredients in a blender, cover and whiz on medium speed until well blended. Pour into a collins glass, and serve.
(per 17 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Pineapple |

2 tbsp pineapple chunks
2 tbsp coconut ice cream

Blend with half a glassful of crushed ice until smooth. Pour into a collins glass garnished with a slice of pineapple. Serve with straws.
(per 2 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Pineapple |

5 cl orange juice
15 cl pineapple juice
3 cl sugar syrup
soda water

Mix juice and sugar syrup in a large tumbler with several ice cubes. Stir well and top up with cold soda water. Serve with a drinking straw.

Posted on May 26th, 2008 by admin
Filed under: Pineapple |

1 can pineapples
2 cups water
1 tbsp honey
1/4 tsp ginger

Place the can of sliced pineapple, with juice, into a blender jar. Add the water, honey and ginger, and blend on medium speed until well mixed. Pour into one tall, two medium, or three small glass.

Posted on May 26th, 2008 by admin
Filed under: Pineapple |

3 cl pineapple juice
1 - 2 tsp raspberry syrup
6 - 7 cl cream

Combine pineapple juice, raspberry fruit-syrup and cream with ice cubes in a shaker. Shake well, strain into a large cocktail glass, and serve.
(per 3.5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Pineapple |

1 can Kerns Pineapple-Coconut Nectar
1 medium mango
4 - 6 strawberries
1 cup ice
1 cup Malibu mango rum

Cut the mango into cubical pieces. Combine all ingredients, including the mango, in a blender. Blend well, and serve into pina colada glasses.

Posted on May 26th, 2008 by admin
Filed under: Pineapple |

7 oz pineapple juice
2 oz coconut cream
1 cup crushed ice

Add the pineapple juice, coconut cream and crushed ice to a blender; blend at high speed. Pour into a collins glass. Garnish with a maraschino cherry, a pineapple wedge, and serve.

Posted on May 26th, 2008 by admin
Filed under: Pineapple |

2 oz pineapple juice
2 oz orange juice
1 1/2 oz lemon juice

Pour the ingredients into a cocktail shaker half-filled with ice cubes, and shake well. Strain into an old-fashioned glass almost filled with ice cubes, and serve.
(per 5.5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Pineapple |

Directions:
Blend all ingredients.

Posted on May 12th, 2008 by admin
Filed under: Pineapple |