10 1/2 oz blackcurrant juice
6 oz orange juice
6 oz pineapple juice
2 drops banana essence
1 nutmeg seed
1 diced, medium-sized cucumber

Mix all the liquid ingredients in a small punch bowl or pitcher. Grate the nutmeg into it, leave for 10 mins then seive out the nutmeg. Add the diced cucumber. Chill before serving.

Posted on May 28th, 2008 by admin
Filed under: Punches |

30 cups Unsweetened pineapple juice
30 cups Cranberry juice cocktail
11 1/4 cups Orange juice — chilled
11 1/4 cups Club soda — chilled
Ice cubes
Lime slices

Combine the chilled ingredients in a punch bowl just before serving.

Posted on May 17th, 2008 by admin
Filed under: Punches |

3 cans Large frozen Hawaiian Punch
2 cans Large frozen Orange juice
2 quarts Ginger ale
3 cans Large frozen Lemonade
1 quart Rasberry sherbert

In a LARGE punch bowl, follow can directions for each frozen juice.
Spoon in rasberry sherbert and whip it up.
Pour the ginger ale slowly around
the edge of the punch bowl (2 bottles).

Posted on May 17th, 2008 by admin
Filed under: Punches |

2 cups superfine sugar
3 cups water
2-46 oz. cans blended orange and grapefruit juice
1 1/2 cups lime juice
1 1/2 quarts ginger ale
ice cubes

Combine sugar and water in a saucepan and cook over low heat, stirring constantly until the sugar is dissolved.
Cool.
Combine the sugar with the fruit juices and pour over ice cubes in a punch bowl.
Add the ginger ale and serve.

Posted on May 17th, 2008 by admin
Filed under: Punches |

3 Cups Apricot Nectar — Chilled
4 Cups Ginger Ale — Chilled
2 Cups Pineapple Or Orange Sherbet
3 Cups Pineapple Or Orange Juice — Chilled

Combine the apricot nectar and fruit juice in a punch bowl.
Add the ginger ale just before serving.
Float scoops of sherbet on top.
Serve immediately.

Posted on May 17th, 2008 by admin
Filed under: Punches |

20 ounces (2 pk) Frozen Strawberries
3 cups Apricot Nectar — Chilled
3 cups Cold Water
1 cup Lemon Juice
6 ounces Frozen Orange Juice Thawed
1 cup Sugar
32 ounces Bottle Ginger Ale — Chilled

** Strawberries are to be the ones frozen in syrup
*** Frozen Orange Juice
should be thawed and no water added.

In a blender container, puree straw- berries.
In punch bowl, combine pureed strawberries, apricot nectar, water, lemon juice, orange juice
concentrate, and sugar; stir until sugar dissolves.
Slowly pour in ginger ale.

Posted on May 17th, 2008 by admin
Filed under: Punches |

2 Packages Lime Gelatin — (3 oz. each)
2 Cups Boiling Water
4 Cups Cold Water
12 Ounce Can Frozen Lemonade Concentrate thawed and undiluted
2 Cups Pineapple Juice
2 Liters Ginger Ale

Dissolve gelatin in boiling water; stir in cold water, lemonade concentrate, and pineapple juice; chill well.
Don’t chill too long or it solidifies!!

Add ginger ale before serving.

Posted on May 17th, 2008 by admin
Filed under: Punches |

6 oz frozen lemonade
6 oz frozen limeade
2 liters 7-Up - soda
2 liters Squirt -  citrus soda

Thinly slice one lime and lemon and float on top of punch. Use half of the 7-up and half of the squirt.

Posted on May 12th, 2008 by admin
Filed under: Punches |