3 oz V8 vegetable juice
2-3 drops Tabasco sauce
1 pinch salt
1 pinch peppers
1 celery stick

Pour V8 into an old-fashioned glass, add tabasco sauce and stir with a celery stalk. Sprinkle with salt and pepper, and serve.

Posted on May 26th, 2008 by admin
Filed under: Virgin Cocktails |

2 oz tomato juice
2 oz beef bouillon
1/4 oz lemon juice
Worcestershire sauce
Tabasco sauce
celery salt
pepper

Pour tomato juice, bouillon and lemon juice over ice cubes in a collins glass. Add sauces, salt, and pepper to taste. Serve.

Posted on May 26th, 2008 by admin
Filed under: Virgin Cocktails |

3 oz cranberry juice
3 oz grapefruit juice
2 oz peach nectar
1 maraschino cherry

Pour over ice in a chilled glass and stir. Garnish with a cherry.

Posted on May 26th, 2008 by admin
Filed under: Virgin Cocktails |

2 oz peach juice
1 tsp grenadine syrup
2 oz soda water

Pour into a wine glass, and serve.

Posted on May 26th, 2008 by admin
Filed under: Virgin Cocktails |

4 oz tomato juice
1 dash lemon juice
1/2 tsp Worcestershire sauce
2 drops Tabasco sauce

Fill a large wine glass with ice. Add tomato juice, then the rest of the ingredients. Stir and garnish with a wedge of lime.
(per 4.1 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Virgin Cocktails |

3 oz raspberry puree
2 oz pineapple juice
1/2 oz lemon juice
1 tsp caster sugar
1/2 oz raspberry syrup

Blend briefly with half a glassful of crushed ice in a wine goblet. Garnish with raspberries, and serve.

Posted on May 26th, 2008 by admin
Filed under: Virgin Cocktails |

1 part orange juice
1 part cranberry juice
1 oz peach nectar
1 tbsp grenadine syrup

Mix equal parts of orange juice and cranberry juice, add nectar, and pour over ice. Sink the grenadine, garnish with a pineapple wedge, and serve.

Posted on May 26th, 2008 by admin
Filed under: Virgin Cocktails |

5 oz tomato juice
3 oz clam juice
1/8 tsp black peppers
1 dash Worcestershire sauce
1 dash Tabasco - sauce

Combine the tomato juice, clam juice, black pepper, Worcestershire sauce and Tabasco sauce in a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass almost filled with ice cubes, garnish with a lemon wedge, and serve.

Posted on May 17th, 2008 by admin
Filed under: Virgin Cocktails |

4 oz cranberry juice
2 oz pineapple juice
1/2 oz lemon juice
2 oz club soda

Pour the cranberry juice, pineapple juice and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Top with the club soda and stir well. Garnish with a lime wedge and serve.

Posted on May 17th, 2008 by admin
Filed under: Virgin Cocktails |

4 oz tomato juice
2 - 3 dashes lemon juice
1 pinch celery salt
4 - 6 drops Worcestershire sauce
1 pinch coarse peppers
2 - 3 drops Tabasco - sauce
1 celery stalk

Pour tomato juice over ice cubes in a large highball glass. Season to taste, stir, and garnish with celery.

Posted on May 17th, 2008 by admin
Filed under: Virgin Cocktails |

3 dash(es) Angostura Bitters - (more)
Lime Juice - (more)
Tonic Water - (more)
Instructions :
Mix over ice in a highball glass and add a squeeze of lime.

Posted on May 17th, 2008 by admin
Filed under: Virgin Cocktails |