1 cup orange juice
1 cup cranberry juice

Place all ingredients in a blender jar, cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve.
(per 16 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Citrus Flavor |

2 cl lemon juice
6 cl orange juice

Stir juices together in a mixing glass, strain into a large cocktail glass, and serve.
(per 2.7 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Citrus Flavor |

10 cl orange juice
1 egg yolk
1 tbsp honey

Combine ingredients in a blender, and serve into glasses.

Posted on May 26th, 2008 by admin
Filed under: Citrus Flavor |

1 egg
juice of 1 oranges
1 tbsp grenadine syrup

Combine the juice of one large orange with the egg and grenadine. Shake with ice and strain into a wine glass.

Posted on May 26th, 2008 by admin
Filed under: Citrus Flavor |

3 cl lemon juice
10 cl orange juice

Pour lemon juice and orange juice into a large tumbler over one ice cube. Stir well. Serve with sugar and cold water on the side, a drinking straw, and a spoon.
(per 4.4 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Citrus Flavor |

1 oz lemon juice
6 oz club soda
1 tsp grenadine syrup

Pour the lemon juice and club soda into a collins glass almost filled with ice cubes, and stir well. Drop the grenadine into the center of the drink, and serve.

Posted on May 26th, 2008 by admin
Filed under: Citrus Flavor |

1 part fresh orange juice
1 part bitter lemon soda

Mix with ice, serve. “Oranges and lemons say the bells of St Clemence”

Posted on May 26th, 2008 by admin
Filed under: Citrus Flavor |

12 oz orange juice
12 oz 7-Up soda
ice

Add Orange Juice and 7-up. Stir. Add ice.
(per 24 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Citrus Flavor |

4 oz lemon-lime mix
3 oz 7-Up soda
1 slice orange
1 maraschino cherry
3 - 5 drops grenadine syrup

Combine all of these ingredients into a cocktail shaker with crushed ice and shake well. Pour into an iced tulip glass and garnish with a slice of orange speared through a cocktail sword with a maraschino cherry. Add a coloured straw.

Posted on May 26th, 2008 by admin
Filed under: Citrus Flavor |

4 oz Britvic orange juice
4 oz bitter lemon soda

Put the two ingredients into a shaker with cracked ice, and serve in a highball glass over whole ice cubes with a twist of lemon and a twist of orange.
(per 8 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Citrus Flavor |

1 gal apple juice
2 oranges
2 lemons
1 lime
1 tbsp cloves
1 tbsp allspice
2 cinnamon sticks
1 qt water
1 cup sugar

1. Heat the water to boiling. Cut the lemons and oranges (and lime if using) in half and squeeze the juice into a separate bowl to save, throw the skins and pulp into the boiling water. Add spices and simmer for one hour.

2. Remove the cinnamon sticks, a few cloves, allspice and save to one side. Using a slotted spoon or strainer remove the citrus peels and pulp and the remaining spices. Return the cinnamon sticks and saved spices to the water. Add the apple juice or cider and return to heat.

3. When boiling remove from heat and add the citrus juice and sugar. Simmer very lightly for another 10 minutes and serve. Delicious!

Posted on May 26th, 2008 by admin
Filed under: Citrus Flavor |

1 1/2 oz lemons
1 oz limes
2 oz oranges
1 - 1/2 oz vodka
1 splash rosewater
4 tbsp sugar

Place all ingredients into blender with ice and blend until slushy. Adjust amount of ice to achieve proper consistency. Rim of glass can be salted if desired.

Posted on May 26th, 2008 by admin
Filed under: Citrus Flavor |

1/2 shot tonic water
1/2 shot lime juice
3 drops Angostura bitters

Put in the Lime Juice then add three drops of angostrua bitters. Shake it up, and add the tonic.
(per 1 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Citrus Flavor |

1 pint cherry ice-cream
16 - 20 burgundy cherries

Mix both the ice-cream and cherries together, and freeze in a mason jar or similar container.

Posted on May 26th, 2008 by admin
Filed under: Creamy / Milky |

1 liter milk
2 - 3 halved and peeled avocados
1/2 cup sugar

Blend on medium for 3 to 5 minutes.

Posted on May 26th, 2008 by admin
Filed under: Creamy / Milky |