2 oz light rum
2 oz peach schnapps
1 oz triple sec
1 oz apricot brandy
1 oz cream
1 splash grenadine syrup

Shake all ingredients in a shaker with ice and pour into shot glasses.
(per 7.1 oz serving)

Posted on June 22nd, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Liqueurs & Schnapps Based Drinks, Rum Based Drinks / Cocktails |

12 oz brown creme de cacao
12 oz amaretto almond liqueur
12 oz Malibu coconut rum
1 - 12 oz cream

Mix ingredients together in a mixing glass. Pour into a cocktail glass, and serve.
(per 42.5 oz serving)

Posted on June 15th, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Liqueurs & Schnapps Based Drinks, Rum Based Drinks / Cocktails |

3 oz Sobe Energy drink
3 oz Captain Morgan Parrot Bay coconut rum

Pour ingredients over ice cubes in a tall glass, stir and serve.
(per 6 oz serving)

Posted on June 9th, 2008 by admin
Filed under: Energy Drinks (Alcoholic), Rum Based Drinks / Cocktails |

3/4 cup Mad Dog grape wine
1/4 cup Bacardi Limon rum

Pour MD 20/20 (try any flavor) into a cup. Add Bacardi limon rum, and serve.
(per 8 oz serving)

Posted on June 4th, 2008 by admin
Filed under: Rum Based Drinks / Cocktails, Wine Based Drinks / Cocktails |

3/4 oz Bacardi 151 rum
1/4 oz Tabasco sauce
1 oz orange juice

Pour 151 proof rum and tabasco sauce into a stainless shaker over ice, shake until completely cold and strain into an old-fashioned glass. Pour a 1/4 cup of orange juice over the bar, clean up with the bar rag then squeeze 1 oz. out of bar rag into the drink.
Serve to your nastiest customer.
(per 2 oz serving)

Posted on May 30th, 2008 by admin
Filed under: Rum Based Drinks / Cocktails |

2 cups sliced strawberries
3 oz Bacardi white rum
1 oz DeKuyper Peachtree schnapps
1/4 cup sugar
1 squeeze lemon juice

Add strawberries, Bacardi white rum, DeKuyper Peachtree schnapps, sugar, and lemon juice to a blender with one cup of crushed ice (more or less if desired). Blend until icy with no chunks of ice remaining. Pour into a hurricane glass, garnish with a slice or two of strawberry, and serve.
(per 23 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Rum Based Drinks / Cocktails, Tropical Drinks / Fruity Cocktails |

2 cl white rum
2 cl dark rum
2 cl vodka
2 cl Grand Marnier orange liqueur
1 cl lemon juice
12 cl mango juice

Shake with ice and pour into a highball glass half-filled with ice cubes. Garnish with a slice of orange, a cherry and a sprig of mint.
(per 7.1 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Rum Based Drinks / Cocktails, Tropical Drinks / Fruity Cocktails |

1 oz Bacardi Superior rum
2 oz Malibu coconut rum
1/2 oz Jose Cuervo Especial gold tequila
4 oz pineapple juice
4 oz cranberry juice
4 oz orange juice

Pour Bacardi rum into a collins glass. Add Malibu rum, Jose Cuervo tequila, pineapple juice, cranberry juice and orange juice. Stir, add a few ice cubes, and serve.
(per 15.5 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Rum Based Drinks / Cocktails, Tropical Drinks / Fruity Cocktails |

crushed ice
2 shots spiced rum
1 shot triple sec
2 shots orange juice
2 shots pineapple juice
1/2 shot grenadine syrup
1 cherry

Half fill glass with crushed ice. Add rum, triple sec, orange juice, and pineapple juice. Stir. Add Grenadine and top with cherry and other fruit.
(per 8.5 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Rum Based Drinks / Cocktails, Tropical Drinks / Fruity Cocktails |

2 oz dark rum
1/2 oz passion-fruit syrup
1/2 oz pineapple juice
1/2 oz fresh lime juice
1 tsp orgeat syrup

Pour the dark rum, passion-fruit syrup, pineapple juice, lime juice and orgeat syrup into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a chilled cocktail glass. Garnish with a pineapple stick, and serve.
(per 3.7 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Rum Based Drinks / Cocktails, Tropical Drinks / Fruity Cocktails |

2 oz light rum
1/3 cup dried cantaloupe melons
1/2 oz fresh orange juice
1/2 oz fresh lime juice
1/2 tsp superfine sugar

Combine all ingredients in a blender with crushed ice. Blend until smooth. Pour into an old-fashioned glass, garnish with a slice of melon, and serve.
(per 5.7 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Rum Based Drinks / Cocktails, Tropical Drinks / Fruity Cocktails |

2 oz 151 proof rum
1 oz cherry brandy
1 oz fresh lime juice
1 tsp optional sugar syrup

Combine all ingredients with cracked ice in a cocktail shaker. Shake well. Strain into a chilled old-fashioned glass.
(per 4.2 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Rum Based Drinks / Cocktails, Strong Drinks / Cocktails |

1 oz dark rum
1/2 oz Blue Curacao liqueur
1/2 oz Galliano herbal liqueur
1/2 oz whipping cream

Shake and strain into a liqueur or cordial glass.
(per 2.5 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Liqueurs & Schnapps Based Drinks, Rum Based Drinks / Cocktails |

1 1/2 oz Mount Gay Barbados rum
2 - 3 dashes Angostura bitters
4 oz ginger ale

Build over ice in a highball glass. Garnish with a lime wedge, and serve.
(per 5.6 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Rum Based Drinks / Cocktails |

1 1/2 oz white rum
1/2 oz amaretto almond liqueur
1/2 oz coconut cream
2 oz pineapple juice
1 oz whipping cream
1 oz passion-fruit juice

Rim a wine goblet with egg white and sweet grated coconut. Shake ingredients, strain into the glass, and serve.
(per 6.5 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Rum Based Drinks / Cocktails, Tropical Drinks / Fruity Cocktails |