1 oz Sauza Hornitos Resposado tequila
1 oz blackberry brandy
1 oz club soda

Pour Tequila and blackberry brandy together. Add club soda. Drink like a shooter.

Posted on June 11th, 2008 by admin
Filed under: Tequila Based Drinks / Cocktails |

1 1/2 oz gold tequila
1/2 oz creme de bananes
1/3 oz Galliano herbal liqueur
1/2 oz mandarin juice
1 tsp lemon juice
1 oz whipping cream

Shake and strain into a champagne saucer. Garnish with half a slice of orange.
(per 4 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Tequila Based Drinks / Cocktails, Tropical Drinks / Fruity Cocktails |

2 cups Jose Cuervo Especial gold tequila
6 cups crushed ice
grenadine syrup

Mix jose cuervo and grenadine in a pitcher with crushed ice. Sweeten with powdered sugar if desired.

Posted on May 28th, 2008 by admin
Filed under: Tequila Based Drinks / Cocktails |

12 oz Jose Cuervo margarita mix
6 oz Jose Cuervo 1800 tequila
3 oz Grand Marnier orange liqueur
3 oz Cointreau orange liqueur
1 bottle Corona Extra lager
ice cubes

Pour the the margarita mix, tequila, cointreau, grand marnier, and beer into a blender.
For frozen margaritas, fill the blender with ice cubes and blend until the ice is crushed. (For margaritas on the rocks, use less ice and blend until the ingredients are thoroughly mixed.) The beer will create a frothy texture for the margarita.
Dip the rim of the margarita glass in lime juice and then salt the rim with margarita salt.
(per 49 oz serving)

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails, Tequila Based Drinks / Cocktails |

1 oz tequila
1 oz triple sec
1 oz peach schnapps
3 1/2 oz pineapple juice
1/2 oz light rum
1/2 oz dark rum

Fill a martini shaker about half full with ice cubes. Pour about a shot of tequila, triple sec, peach schnapps, and light rum. Fill with a roughly equal amount of pineapple juice (to taste), and shake well. Pour into a large glass with crushed ice. Top off with dark rum and stir a little. Garnish and serve.
(per 7.5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Tequila Based Drinks / Cocktails |

2 1/2 oz Pepsi cola
1 oz tequila
1 oz amaretto almond liqueur
1/2 oz whisky sour mix

Add about 4 ice cubes to an old fashioned glass. Add the amaretto, tequila, and whiskey sour mix, then Pepsi. Garnish with an umbrella and serve.
(per 5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Tequila Based Drinks / Cocktails |

1 1/2 oz tequila
1 1/2 oz chocolate liqueur
2 oz cream
3/4 cup crushed ice
1/2 tsp cinnamon

Combine all ingredients except cinnamon in a blender and blend at high speed until smooth. Pour into a chilled margarita glass. Sprinkle the top with cinnamon, and serve.

Posted on May 26th, 2008 by admin
Filed under: Tequila Based Drinks / Cocktails |

2 oz Cabo Wabo anejo tequila
1 oz Captain Morgan Private Stock dark rum
3 oz Minute Maid limeade soda
1 splash maraschino cherry juice
1/2 oz 99 Oranges orange schnapps
2 maraschino cherries

Drop the cherries and some ice into a highball glass. Pour the Cabo Wabo anejo tequila, Captain Morgan Private Stock dark rum, Minute Maid limeade and 99 Oranges orange schnapps into the glass. Add a splash of maraschino cherry juice on top, and serve.

Posted on May 26th, 2008 by admin
Filed under: Tequila Based Drinks / Cocktails |

3 oz Milagro blanco tequila
3/4 - 1 oz lemon juice
1/4 - 1/2 oz fresh lime juice
2 tsp sugar
3 fresh mint leaves
top with club soda to taste

1. Juice a lemon and a lime half; cut into wedges and add into a cocktail shaker along with the mint leaves and sugar (use superfine sugar or simple syrup if available). Muddle ingredients to release oils from the mint leaves.
2. Add the tequila, lemon and lime juices and club soda; stir and serve over ice in a highball glass.

Posted on May 26th, 2008 by admin
Filed under: Tequila Based Drinks / Cocktails |

1/2 oz Patron silver tequila
1/2 oz Agavero tequila liqueur
1 splash lemon juice
1 splash lime juice
1/2 oz mango juice
1 splash Dr. Pepper vanilla soda
1 drop Tapatio hot sauce

Pour the mango juice and Dr. Pepper Vanilla to a cocktail glass. In two seperate mixing glasses, mix the Patron tequila with the lime juice, and the Agavero tequila with the lemon juice. Pour both into the cocktail glass. Top with Tapatio, and serve.
(per 1.9 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Tequila Based Drinks / Cocktails |

1 oz tequila
1 oz 7-Up soda

Stir ingredients together over ice in a short glass, and serve.
(per 2 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Tequila Based Drinks / Cocktails |

2 oz Sauza tequila
1/2 oz triple sec
6 oz fresh mango juice with pulp

Combine in blender with about half a cup of crushed ice. Grind only to broken/crushed state. Pour into a margarita glass. Garnish with lime and/or mango slice, and serve.
(per 8.5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Tequila Based Drinks / Cocktails |

1 oz Jose Cuervo Especial gold tequila
1 oz Alize Red Passion liqueur
1/2 oz Cointreau orange liqueur
1 oz lime juice
1 oz orange juice
1 oz cranberry juice

Assemble all ingredients in a mixing glass with ice and shake vigorously. Strain into a chilled margarita glass with a blend of salt and sugar (colored salt optional) on the rim of the glass. Garnish with fresh cranberries and lemon peel, and serve.
(per 5.5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Tequila Based Drinks / Cocktails |

2 oz Jose Cuervo Clasico silver tequila
2 oz Christian Brothers Frost White brandy
1/2 oz Everclear alcohol
2 oz Yukon Jack Perma Frost schnapps

Pour all ingredients into an old-fashioned glass, stir and shoot.
(per 6.5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Tequila Based Drinks / Cocktails |

Ingredients:

• 65 ml Tequila
• 20 ml Cointreau
• 45 ml Lemon juice

Method:

1. Moisten the inner and outer edge of a cocktail glass with a slice of lemon and dip in a fine salt.
2. Shake the ingredients well with ice.
3. Strain into the glass.

Tip: Always use smaller sized ice cubes when making a cocktail. This creates a smoother taste by allowing a proper mix of water and alcohol, since they melt faster when the alcohol is poured over them.

Posted on May 1st, 2008 by admin
Filed under: Tequila Based Drinks / Cocktails |