Ingredients:
- Sugar
- Crushed Ice
- 60 ml Tequila
- 30 ml Lime juice
- 1 tsp Sugar syrup
- 4 ripe Strawberries
- 30 ml Strawberry liqueur
- Strawberry, unhulled, to decorate
Method:
- Dampen the ring of a chilled cocktail glass and dip it into the sugar.
- Put the crushed ice into a blender and pour in the tequila, strawberry liqueur, and lime juice.
- Drop in the strawberries, add the sugar syrup and blend for a few seconds.
- Pour without straining into a cocktail glass and decorate with a strawberry.
Tip: To rim a cocktail glass with sugar or salt, run a piece of lemon or lime around the edge and dip in salt or sugar
Posted on May 1st, 2008 by admin
Filed under: Tequila Based Drinks / Cocktails |
Ingredients:
- Orange slice
- 30 ml Tequila
- Star fruit slice
- 5-6 Ice cubes
- 2 tsp Grenadine
- 100 ml Orange juice
Method:
- Crack half the the ice cubes and put them into a cocktail shaker.
- Add the tequila and orange juice and shake to mix.
- Put the remaining ice into a tall glass and strain the tequila into it.
- Slowly pour in the grenadine allow it to settle.
- Just before serving, stir once.
- Decorate the glass with the star fruit and orange slice.
Tip: Keep vodka in the freezer for best results.
Posted on May 1st, 2008 by admin
Filed under: Tequila Based Drinks / Cocktails |
Ingredients:
- Ice Cubes
- ½ measure Vodka
- 3/4 measure Tequila
- 3/4 measure White Rum
- 2 measures Lemon Juice
- ½ measure Coconut cream
- Lemon Rind twist and Cocktail Cherries
Method:
- Pour the rum, vodka, tequila, coconut cream and lemon juice into a blender. Mix for 15 seconds.
- Put the ice cubes into a large goblet and pour over the drink.
- Decorate with lemon rind twist and cherries.
Serves: 1
Tip: Glasses can be frosted by being chilled in the refrigerator or by letting crushed ice sit in them for a short while.
Posted on May 1st, 2008 by admin
Filed under: Tequila Based Drinks / Cocktails |
Ingredients:
- Ice Cubes
- Celery Salt
- Black Pepper
- 1 Lime Wedge
- Cayenne Pepper
- 1 tbsp Lime Juice
- 100 ml Tomato juice
- 1¼ measures Tequila
- 2 tsps medium Sherry
- 2 dashes Tabasco Sauce
- 4 dashes Worcestershire sauce
- Celery stick, Lime wedge to decorate
Method:
- Dampen the rim of 350 ml old-fashioned glass with a lime wedge then dip it into celery salt and black pepper.
- Fill a cocktail shaker with ice cubes then add the tequila, sherry, tabasco sauce, worcestershire sauce, lime juice, tomato juice and a pinch of celery salt, black pepper and cayenne pepper.
- Shake vigorously then pour into the old-fashioned glass.
- Decorate with the celery stick and lime wedge.
Tip: To rim a cocktail glass with sugar or salt, run a piece of lemon or lime around the edge and dip in salt or sugar.
Posted on May 1st, 2008 by admin
Filed under: Tequila Based Drinks / Cocktails |
Ingredients:
- Fine Sea salt
- 40 ml Tequila
- 4-5 Ice cubes
- 3 Lime wedges
- 25 ml Cointreau
- 40 ml Lime juice
- Lime wheel, to decorate
Method:
- Dampen the rim of a chilled cocktail glass with 1 of the lime wedges then dip the rip into a fine sea salt.
- Pour the tequila, cointreau and lime juice into a cocktail shaker.
- Squeeze the juice from the remaining 2 lime wedges into the shaker, squeeze the wedges to release the oils in the skin then drop the wedges into the shaker.
- Add the ice cubes and shake vigorously for about 10 seconds.
- Strain the cocktail into the chilled glass and decorate with a lime wheel.
Tip: Sparkling wines and champagnes should be served thoroughly chilled.
Posted on May 1st, 2008 by admin
Filed under: Tequila Based Drinks / Cocktails |
Ingredients:
- Fine Sea Salt
- 4-5 Ice cubes
- 1 Lime Wedge
- 2 tsps Cointreau
- 1¼ measures Tequila
- ½ measure Blue Curacao
- Lime rind spiral to decorate
- 3/4 measure fresh Lime Juice
- 3/4 measure fresh Grapefruit Juice
Method:
- Dampen the rim of a chilled cocktail glass with a lime wedge then dip it into fine sea salt.
- Pour the tequila, cointreau, blue curacao, lime juice and grapefruit juice into a cocktail shaker.
- Add the ice cubes and shake vigorously for about ten seconds.
- Strain into the cocoktail glass and decorate with a lime rind spiral.
Tip: Sparkling wines and champagnes should be served thoroughly chilled.
Posted on May 1st, 2008 by admin
Filed under: Tequila Based Drinks / Cocktails |
Ingredients:
- Ice cubes
- 75 ml Tequila
- 45 ml Lime juice
- 200 ml Ginger Ale
- 45 ml Crème de cassis
- 4 dashes Peychaud Bitters
- Lime wheels and BlackCurrants or Blueberries
Method:
- Pour the tequila, crème de cassis, lime juice and Peychaud bitters into a cocktail shaker.
- Add the ice cubes and shake vigorously. Pour into sling glasses then top up with ginger ale.
- Decorate each glass with a lime wheel and fresh berries.
Tip: To counter alcohol’s diuretic effect drink plenty of non alcoholic fluids, water or fruit juices. Do not drink coffee as that is also a diuretic.
Posted on May 1st, 2008 by admin
Filed under: Tequila Based Drinks / Cocktails |
Ingredients:
- 15 ml Vodka
- 15 ml Tequila
- 15 ml Triple sec
- 15 ml Light Rum
- 15 ml Lemon juice
- Dash of simple syrup
- Top with Coca-cola
Method:
- Mix or shake all of the ingredients together except for the Coca-cola.
- Pour into the large highball glass and top with Coca-cola.
- Garnish it with a lemon squeeze.
Tip: Eat something before and during alcohol consumption. This slows the absorption of alcohol. Fats and carbohydrates are best for slowing absorption. Sugars intake prevents hang-overs. Cakes and pastries are the party food that has lots of all three.
Posted on May 1st, 2008 by admin
Filed under: Tequila Based Drinks / Cocktails |
