1 oz strawberry schnapps
1 oz banana liqueur
1 oz Malibu coconut rum
fill with pineapple juice
ice cubes

Combine all ingredients in a highball glass. Shake well. Garnish with a flag (orange and cherry).
(per 8 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Tropical Drinks / Fruity Cocktails |

1 1/4 oz white rum
1 oz strawberry liqueur
1 oz strawberry puree
1 1/3 oz coconut cream
3 oz pineapple juice
1 tsp whipping cream

Blend briefly with a glassful of crushed ice in a pina colada glass. Garnish with a slice of pineapple and a cherry, add straws, and serve.
(per 7.7 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Tropical Drinks / Fruity Cocktails |

1 oz gin
3 oz strawberry puree
1/2 oz lemon juice
1 tsp caster sugar
2 tbsp strawberry ice cream

Blend briefly with half a glassful of crushed ice in a wine goblet. Garnish with a sugar-dipped strawberry half, add straws, and serve.
(per 5.7 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Tropical Drinks / Fruity Cocktails |

1 1/2 oz strawberry schnapps
1/2 oz Frangelico hazelnut liqueur
1/4 oz grenadine syrup
1 oz whipping cream
2 oz lemonade
1 oz soda water

Shake all ingredients (except lemonade and soda) and strain into a collins glass filled with broken ice. Add lemonade and soda, garnish with a strawberry, and serve.

Posted on May 28th, 2008 by admin
Filed under: Tropical Drinks / Fruity Cocktails |

4 oz fresh strawberry puree
3 oz gold rum
2 oz orange juice
sugar

Blend strawberries into 4 oz puree, add 2 oz of rum (and some sugar if you want to) and blend for a couple of second. Pour into sugar rimmed glass. Mix the orange juice and 1 oz of rum, and gently layer on top in glass.
(per 9 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Tropical Drinks / Fruity Cocktails |

1/2 oz brandy
2 oz strawberry schnapps
carbonated water
fresh strawberries

Pour brandy and schnapps over ice in a highball glass. Fill with carbonated water and stir. Garnish with a strawberry and serve.

Posted on May 28th, 2008 by admin
Filed under: Tropical Drinks / Fruity Cocktails |

2 oz orange juice
3/4 oz strawberry schnapps
3/4 oz Bacardi light rum
1/2 oz cranberry juice
1/4 oz brandy

Add all ingredients in the order shown above, and stir well. Add ice cubes and serve.
(per 4.3 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Tropical Drinks / Fruity Cocktails |

1 1/4 oz Captain Morgan Parrot Bay coconut rum
1/2 cup fresh hulled strawberries
4 oz pineapple juice
2 oz milk
1/2 cup ice

Combine all ingredients in a blender until smooth. Pour into a pina colada glass and serve.

Posted on May 28th, 2008 by admin
Filed under: Tropical Drinks / Fruity Cocktails |

1 oz Absolut vodka
2 oz sweet and sour mix
1 oz creme de bananes
4 oz pineapple juice
ice
top with club soda

Combine first 5 ingredients into a cocktail shaker. Shake well. Pour the contents unstrained into a collins glass and top up with club soda.

Posted on May 28th, 2008 by admin
Filed under: Tropical Drinks / Fruity Cocktails |

3/4 oz Malibu coconut rum
3/4 oz Smirnoff Orange Twist vodka
2 1/4 oz orange juice
2 1/4 oz pineapple juice
2 oz milk

Pour Malibu rum and Smirnoff Orange Twist vodka into a collins glass filled with ice. Fill glass 3/4 full with equal amounts of orange juice and pineapple juice; fill rest of way with milk; shake and serve.
(per 8 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Tropical Drinks / Fruity Cocktails |

3/4 oz Midori melon liqueur
3/4 oz Malibu coconut rum
fill with pineapple juice

Fill glass with ice. Then add the Malibu and Midori. Then fill the remainder of the glass up with Pineapple Juice. Shake and enjoy!
(per 8 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Tropical Drinks / Fruity Cocktails |

3/4 oz Midori melon liqueur
3/4 oz Malibu coconut rum
1/2 oz Absolut Citron vodka
2 oz pineapple juice
1 oz sweet and sour mix
1 splash 7-Up soda

Mix together in a tall glass.
(per 5.1 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Tropical Drinks / Fruity Cocktails |

1/4 oz Absolut Kurant vodka
1 oz coconut rum
1/4 oz Chambord raspberry liqueur
1 splash grenadine syrup
fill with pineapple juice

Put all in hi-ball glass and shake garnish w/lime.
(per 8 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Tropical Drinks / Fruity Cocktails |

1/2 shot banana liqueur
1/2 shot Captain Morgan Parrot Bay coconut rum
1 splash Stoli Ohranj vodka
1 splash Stoli Razberi vodka
1/2 shot cranberry juice
1 splash soda water
1 1/2 shots pineapple juice

Mix in glass then shake.

Posted on May 28th, 2008 by admin
Filed under: Tropical Drinks / Fruity Cocktails |

1 1/2 oz gold tequila
1/2 oz creme de bananes
1/3 oz Galliano herbal liqueur
1/2 oz mandarin juice
1 tsp lemon juice
1 oz whipping cream

Shake and strain into a champagne saucer. Garnish with half a slice of orange.
(per 4 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Tequila Based Drinks / Cocktails, Tropical Drinks / Fruity Cocktails |