12 oz bottle Budweiser lager
2 Jim Beam bourbon whiskey

Pour both ingredients into a beer mug, stir lightly and serve.

Posted on May 28th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails, Whiskey Based Drinks / Cocktails |

1/2 oz whiskey
1/2 oz Southern Comfort peach liqueur
6 oz ginger ale
1/2 oz lime juice
1 slice lime

Pour the whiskey, Southern Comfort, ginger ale and lime juice into a highball glass half-filled with crushed ice. Add a slice of lime to the rim of the glass, and serve.
(per 7.5 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Whiskey Based Drinks / Cocktails |

2 oz Phillips Union blended whiskey
1 dash Peychaud bitters
1 splash soda

Stir ingredients together with ice cubes or cracked ice in an old-fashioned glass. Garnish with a lemon wedge and drop in a maraschino cherry before serving.
(per 2.2 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Whiskey Based Drinks / Cocktails |

2 oz Jameson Irish whiskey
6 oz Dr. Pepper soda

Fill a highball glass with ice cubes. Add the Jameson Irish Whiskey, and top it off with Dr. Pepper. Serve,
(per 8 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Whiskey Based Drinks / Cocktails |

1 oz Jameson Irish whiskey
1 oz Captain Morgan Silver spiced rum
1 oz Jim Beam bourbon whiskey
1 oz Bacardi gold rum
2 oz tomato juice
2 oz Worcestershire sauce
1 oz hot pepper sauce

Combine all ingredients in a large glass. Garnish with a radish or a celery stick, and serve.
(per 9 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Whiskey Based Drinks / Cocktails |

1 oz Jameson Irish whiskey
1 oz Midori melon liqueur
4 - 5 oz ginger ale

Pour all ingredients over into a highball glass filled with ice cubes. Stir together, garnish with a slice of fresh lime, and serve.
(per 6.5 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Whiskey Based Drinks / Cocktails |

1/2 oz Crown Royal
2 oz apple juice

Stir ingredients together in an old-fashioned or rocks glass, and serve.
(per 2.5 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Whiskey Based Drinks / Cocktails |

1 oz Crown Royal
5 - 6 oz limeade

Stir ingredients together in a highball glass filled with ice cubes, and serve.
(per 6.5 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Whiskey Based Drinks / Cocktails |

1 1/2 oz Canadian Club whisky
6 - 8 oz Dr. Pepper soda
1 oz amaretto almond liqueur

Stir ingredients together in an old-fashioned glass, and serve.
(per 9.5 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Whiskey Based Drinks / Cocktails |

2 oz Canadian whisky
1 oz root beer
1 oz Sprite soda

Mix drink ingredients together, shake for 5 seconds, serve over ice in a cocktail glass. Best enjoyed while bubbles are still “fizzing”.
(per 4 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Whiskey Based Drinks / Cocktails |

1 oz Canadian Mist whisky
2 oz pineapple juice
1 oz grenadine syrup

Pour all ingredients into a blender with 1/4 cup of crushed ice. Blend until smooth, and transfer to a tulip glass. Garnish with a maraschino cherry, and serve.
(per 4 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Whiskey Based Drinks / Cocktails |

1 oz Crown Royal
1/2 oz amaretto almond liqueur
1/2 oz peach schnapps
12 oz pineapple juice

Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well, strain into a collins glass, and serve.
(per 14 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Whiskey Based Drinks / Cocktails |

1 1/2 oz Scotch whisky
1/2 oz creme de bananes
2 oz mango juice
1 oz pineapple juice
1/2 oz lime juice
1 tsp egg white

Shake and strain into a collins glass three-quarters filled with broken ice. Garnish with a sprig of mint and a cherry, and serve.
(per 5.7 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Tropical Drinks / Fruity Cocktails, Whiskey Based Drinks / Cocktails |

1 1/2 oz white creme de cacao
1 oz bourbon whiskey
1/2 oz dry vermouth
1 oz whipping cream

Shake and strain into a champagne saucer. Sprinkle with a straight line of grated chocolate.
(per 4 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Whiskey Based Drinks / Cocktails |

1 can sweetened condensed milk
1 cup cream
3 eggs
1 tbsp chocolate syrup
1 cup rye whiskey

Mix all ingredients together in a blender or mix in a bowl with a whisk until fully blended.

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Whiskey Based Drinks / Cocktails |