4 parts Drambuie Scotch whisky
2 parts vodka
2 parts beer

Mix it together and hurl it down.
(per 16 oz serving)

Posted on May 27th, 2008 by admin
Filed under: Beer Based Drinks / Cocktails, Whiskey Based Drinks / Cocktails |

1 part Crown Royal Canadian whisky
1 part Miller Red Dog lager
3 dashes Tabasco sauce

Add in the order given and enjoy!

Posted on May 27th, 2008 by admin
Filed under: Whiskey Based Drinks / Cocktails |

1 oz Yukon Jack Canadian whisky
1/2 oz Canadian whisky
3 oz hot spiced cider

Pour all ingredients into a Irish coffee mug, and stir. Garnish with a cinnamon stick, and serve.
(per 4.5 oz serving)

Posted on May 27th, 2008 by admin
Filed under: Cider Drinks, Whiskey Based Drinks / Cocktails |

2 parts Irish whiskey
1 part lemon juice
1 part light honey
2 - 3 parts water

Mix all ingredients in a saucepan and heat until the honey has completely dissolved. Pour in Old-fashioned glasses with a spoon in it (to prevent the glass from breaking if the drink is too hot).

Posted on May 26th, 2008 by admin
Filed under: Hot / Warm Alcoholic Drinks, Whiskey Based Drinks / Cocktails |

1 1/2 oz bourbon whiskey
1/2 oz pineapple juice
1/2 oz orange juice
1/2 oz lemon juice

Shake all ingredients together in a cocktail shaker with a few ice cubes. Strain into a whiskey sour glass, and serve.
(per 3 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Whiskey Based Drinks / Cocktails |

1 liter bourbon whiskey
1 fifth apple schnapps
1/2 fifth cinnamon schnapps
2 liters Squirt citrus soda

Give yourself a break, use ice.

Posted on May 26th, 2008 by admin
Filed under: Whiskey Based Drinks / Cocktails |

2 1/2 oz bourbon whiskey
3/4 oz sweet vermouth
2 dashes ginseng extract
1 lychee nut

Mix all liquid ingredients with ice in a cocktail shaker. Stir and strain into a cocktail glass. Add a lychee nut, and serve.

Posted on May 26th, 2008 by admin
Filed under: Whiskey Based Drinks / Cocktails |

1 oz Jim Beam bourbon whiskey
1 oz grenadine syrup
8 oz Coca-Cola

Pour Jim Beam bourbon whiskey over roughly 3 ice cubes in an old-fashioned glass. Add Coca-cola until the glass is nearly full, then add cherry grenadine. Mix together with a straw, and serve.
(per 10 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Whiskey Based Drinks / Cocktails |

1 oz Jim Beam bourbon whiskey
6 oz apple juice

Blend ingredients together in a mixing glass. Serve on the rocks in a cocktail glass.
(per 7 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Whiskey Based Drinks / Cocktails |

1 1/4 oz Jim Beam bourbon whiskey
4 oz hot water
1 tsp butter

Stir the Jim Beam bourbon whiskey and the hot water together in a coffee mug. Float butter on top. Garnish with a cinnamon stick and a slice of lemon, and serve.

Posted on May 26th, 2008 by admin
Filed under: Whiskey Based Drinks / Cocktails |

2 1/2 oz Jim Beam bourbon whiskey
8 oz grape soda

Pour Jim Beam bourbon whiskey into a collins glass filled with ice. Fill with grape soda, and serve.
(per 10.5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Whiskey Based Drinks / Cocktails |

1 oz Heaven Hill bourbon whiskey
1 oz Jim Beam bourbon whiskey
1 oz Old Grandad bourbon whiskey
1 oz Jim Beam rye whiskey
1 oz Evan Williams Bourbon Whiskey
1 oz Four Roses bourbon whiskey
16 oz birch beer

Combine all whiskeys together in a 24 oz. mug glass with about 4-5 ice cubes. Fill the glass with any brand of birch beer, and serve.
(per 22 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Whiskey Based Drinks / Cocktails |

3 oz chilled Jim Beam bourbon whiskey
12 oz chilled Dr. Pepper soda

Stir both ingredients together in a collins glass, and serve.
(per 15 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Whiskey Based Drinks / Cocktails |

1 1/2 oz Old Grandad bourbon whiskey
1 1/2 oz Southern Comfort peach liqueur
1 1/2 oz Yukon Jack Canadian whisky

Stir ingredients together over ice in a whiskey sour glass, and serve.
(per 4.5 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Whiskey Based Drinks / Cocktails |

3 oz Jim Beam bourbon whiskey
12 oz Lipton Brisk iced tea

Pour Jim Beam bourbon whiskey into a large collins glass, fill with Lipton Brisk iced tea, stir and serve.
(per 15 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Whiskey Based Drinks / Cocktails |