1/4 liter Cava Spanish Champagne
3/4 liter orange juice
1 dl Cointreau orange liqueur
50 g sugar

Put all ingredients in a pitcher. The Cava can be very cold.
(per 39 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks

Tags: agua, agua de valencia, cava spanish champagne, cointreau orange liqueur, de, orange juice, Sugar, valencia