1 oz Dubonnet French vermouth
2 dashes Angostura bitters
1 tsp sugar
Champagne

In a wine glass, add the bitters to the sugar. Then add the dubonnet and a tsp. of ice. Fill the glass with champagne, stir gently and garnish with a twist of lemon peel.

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks

Tags: alfonso, angostura bitters, champagne, dubonnet french vermouth, Sugar