1 1/2 oz light rum
1 tbsp lime juice
1/2 tsp sugar syrup
fill with Champagne

Shake the rum, the juice and the syrup with cracked ice. Strain into a chilled white wine glass and fill with sparkling wine.
(per 12.5 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks

Tags: american, american flyer, champagne, flyer, light rum, lime juice, sugar syrup