1/4 oz Tennessee whiskey
1/2 tsp sugar
1 dash bitters
chilled Champagne
1 slice peach

Stir the whiskey, the bitters and the sugar in a collins glass until the sugar is dissolved. Fill up with champagne and garnish with a slice of peach.

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks

Tags: americana, bitters, champagne, peach, Sugar, Tennessee whiskey