2 oz light rum
1 oz aguardiente brandy
2 oz fresh lime juice
2 oz fresh lemon juice
1 tsp orgeat syrup
1 tsp grenadine syrup
fill with Champagne

Shake ingredients (except champagne) with cracked ice and pour into a collins glass. Fill with champagne.
(per 12 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks

Tags: aguardiente brandy, bali, bali hai, champagne, grenadine syrup, hai, lemon juice, light rum, lime juice, orgeat syrup