1 slice orange
1 lemon wedge
1 fresh, skinless pineapple wedge
3/4 oz maraschino liqueur
4 oz Champagne

Muddle the fruit and maraschino in the bottom of a bar glass. Add ice and champagne, stir gently and strain into a champagne flute. Garnish with flamed orange peel, and serve.

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks

Tags: champagne, champagne cobbler, cobbler, lemon, maraschino liqueur, orange, pineapple