3 oz Champagne
1/3 oz cognac
2 dashes Angostura bitters
1 tsp sugar

Soak one sugar cube in a champagne flute with angostura bitters. Add champagne and cognac. Squeeze in a twist of lemon and discard. Garnish with half a slice of orange.
(per 3.6 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks

Tags: angostura bitters, champagne, classic, classic champagne cocktail, cocktail, Cognac Based Drinks / Cocktails, Sugar