4 oz quality Champagne
1 - 1/2 oz bourbon whiskey
1/2 oz triple sec
7 dashes Peychaud bitters
7 dashes Angostura bitters

Add bourbon, bitters, and triple sec first. Fill rest of glass with champagne. Depending on the size up your flute, you might need to put less bourbon in. Garnish with orange twist.
(per 5.7 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Champagne Drinks

Tags: angostura bitters, bourbon whiskey, champagne, cocktail, peychaud bitters, seelbach, seelbach cocktail, triple sec