1 1/2 oz dark rum
1/2 oz Galliano herbal liqueur
2 tsp dark creme de cacao
4 oz cold coffee
crushed ice

Pour all of the ingredients into an Irish coffee glass filled with crushed ice. Stir well.
(per 6.3 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks

Tags: barrier, barrier breaker, breaker, Coffee Based Mixed Drinks, crushed ice, dark creme de cacao, dark rum, galliano herbal liqueur