Caribbean Coffee
1 oz dark rum
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar
Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, sprinkle with grated chocolate, and serve.
(per 7.7 oz serving)
|
Calories (kcal) |
181 |
Fiber |
0 g |
Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks
Tags: caribbean, caribbean coffee, Coffee Based Mixed Drinks, dark rum, Sugar, whipped cream