1 oz Cointreau orange liqueur
1/2 oz Kahlua coffee liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar
1 tsp Cointreau orange liqueur

Pour coffee, cointreau and kahlua into an irish coffee cup and sweeten to taste. Gently float the cream on top, add a teaspoon of cointreau, and serve.
(per 8.3 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks

Tags: alcoholic drink recipe, cocktail recipe, Coffee Based Mixed Drinks, cointreau orange liqueur, french, french coffee, kahlua coffee liqueur, mixed drink, Sugar, whipped cream