2 eggs
1 1/3 cups evaporated milk
1/2 tsp chocolate syrup
1 tbsp vanilla extract
1/3 tsp lemon juice
1/4 tsp instant coffee
1/4 cup sugar
1 3/4 cups Irish whiskey

Place all ingredients in a blender, blend well. Bottle and let mellow in refrigerator at least one week befor serving. this has been found to be best after 1-2 weeks. Store in a refrigerator. Liqueur at room temperature by removing from refrigerator 1-2 hours before serving.

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks

Tags: #2, chocolate syrup, Coffee Based Mixed Drinks, cream, eggs, evaporated milk, irish, irish cream liqueur #2, irish whiskey, lemon juice, liqueur, Sugar, vanilla extract