1 3/4 cups Irish whiskey
14 oz condensed milk
1/2 pint whipping cream
4 eggs
2 tbsp chocolate syrup
2 tsp instant coffee
1/2 tsp almond extract

Blend (use blender) all ingredients until smooth. Store tightly covered in refrigerator. Shake before serving. Keeps up to one month.

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks

Tags: #3, almond extract, chocolate syrup, Coffee Based Mixed Drinks, condensed milk, cream, eggs, irish, irish cream liqueur #3, irish whiskey, liqueur, whipping cream