14 oz sweetened condensed milk
1 - 3/4 cup Irish whiskey
4 eggs
1 cup cream
2 tbsp chocolate syrup
1 tbsp instant coffee
1 tsp vanilla extract
1/2 tsp almond extract

Combine all ingredients in a blender until smooth. Store in the refrigerator for up to one month.

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks

Tags: almond extract, chocolate syrup, Coffee Based Mixed Drinks, condensed milk, cream, eggs, irish, irish cream liqueur, irish whiskey, liqueur, vanilla extract