4 cups water
4 cups sugar
2 oz instant coffee
1 vanilla bean
1 fifth bourbon whiskey

Simmer water, sugar, and coffee until the sugar dissolves. Put vanilla bean and bourbon in a gallon jug and add the coffee syrup you just prepared. Cover and let sit for a month.

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks

Tags: #2, bourbon whiskey, Coffee Based Mixed Drinks, Kahlua, kahlua coffee #2, Sugar, vanilla, Water