3/4 oz Drambuie Scotch whisky
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar

Pour drambuie and coffee into an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with chocolate.
(per 7.4 oz serving)

Posted on May 26th, 2008 by admin
Filed under: Coffee Based Mixed Drinks

Tags: charles, Coffee Based Mixed Drinks, drambuie scotch whisky, prince, prince charles coffee, Sugar, whipped cream